- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in gaskets
- Basic - Build-up of grease on nonfood-contact surface. Hood vent **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Multiple **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in at make line
- Basic - Single-service items stored on floor. Shed outside
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins by drive thru area
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Build-up of grease on nonfood-contact surface. Hood
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor/table fan has accumulation of food debris/dust residue. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler lids, bottom
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink on cook line **Repeat Violation**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Floor/table fan has accumulation of food debris/dust residue.
- Basic - Food stored in holding unit not covered. Sandwich make table reach in. Deli meat in styrofoam containers stacked on one another
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. By rear door **Repeat Violation**
- Intermediate - Black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink on cook line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White reach in by ice machine, ambient air temp 49°. Items inside cooling, moved to another cooler, establishment has adequate other refrigeration.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins
- Basic - Ceiling tile in disrepair. Multiple
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in pooling water, display cooler
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. white reach-in, reading 35'F. ambient temp=50'F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white reach-in on cookline 50'F. *Do not use this cooler for potentially hazardous foods until its maintaining 41'F or below. (thawing gyro meat moved)
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. crumbs in reach-in gaskets, dust on portable fan in kitchen
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling in disrepair. dining room and kitchen
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food stored on floor. box of ruffles chips
- Observed personal care item stored with food. phone on pita bread
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT and BACK dispensers .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP on top of ice machine .
- Critical - Observed HEAVY buildup of slime in the interior of ice machine.
- Critical - Observed KNIFE inside make table with handle touching deli meats.
- Critical - Observed REACHIN COOLER used for RV UNIT products ,need cleaning .
- Observed clean utensils/equipment stored in dirty CONTAINER in dishwasher rack area PLASTIC LIDS inside bus tub container which is dirty .
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.KITCHEN USED AS DUMP SINK.
- Observed old labels stuck to food containers after cleaning.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.FOUND LIDS for containers stored in BUS TUB full of standing water in dishwasher area rack.
- Critical - Hot water not provided/shut off at employee hand wash sink.FRONT AREA .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP kept inside ice buckets containing standing water.
- Observed ICE BUCKETS not stored inverted in ice machine area WATER NESTING present.
- Observed build-up of dust or dirt on PORTABLE FANS in kitchen area.
- Critical - Observed buildup of slime on soda dispensing nozzles.SELF SERVICE dining area CLEAN NOZZLES .
- Observed cutting board grooved/pitted and no longer cleanable.BREAKFAST make table unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers.SEVERAL THROUGHOUT KITCHEN .
- Critical - Observed encrusted material on can opener.CAN OPENER blade dirty.
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT AREA handwashing sink found used latex gloves inside sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FOUND CUP inside ,parmesan cheese container inside reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL UNITS dirty with old debris.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area and hanging over CLEAN DISHES in dishwasher rack.
- Critical - Observed uncovered food in drve thru window area BULK SUGAR CONTAINER .
- Observed wall soiled with accumulated dust / dirt NEAR ICE MACHINE .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.LIVE FLIES IN KITCHEN ( BACK DOOR KEPT OPEN ,no screen door provided.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND MEATBALLS in cooks line steam well at 112f. Corrected On Site.REHEATED TO 165 .
- Wet wiping cloth not stored in sanitizing solution between uses.IN PREPARATION AREA .
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- No copy of latest inspection report.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, soup. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Observed employee with soiled aprons.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Change due 9/09 for water filter.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary, has only chlorine test kit.
- Critical. Observed encrusted material on can opener. Also rust nored.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, restroom.
- Observed food debris and grime accumulated on kitchen floor, at baseboard areas under equipment.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, potatoe salad. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sandwich table. 2 Double stacked pans removed. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs, meatballs.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding, meatballs. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Double stacked lexans in prep top unit has potential for cross-contamination. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has chlorine strips but uses quaternary sanitizer.
- Critical. Hot water not provided/shut off at employee hand wash sink, ladies room.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, aprons hung back up.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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