- No Violations Were Observed
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Dead roaches on premises. Large in dry storage room doorway. **Warning** **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler prep table on cooksline v **Warning**
- Basic - Light shield damaged/in disrepair. Near cooksline. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 small on cooksline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine near 3 comp sink **Warning**
- Intermediate - No soap provided at handwash sink. Near cooksline. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. 2 boxes of ketchup. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Service area near back kitchen area. **Warning**
- Basic - Food storage container/container lid cracked or broken. Large ice machine lid. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pan of cooked chicken. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near 3 comp sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over lettuce. Reach in cooler near walk in cooler on cooksline. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back door. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Underneath 3 comp sink. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Shoes on prep table rack bottom. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pan of raw fish. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Near Ice machine
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. At service area and bar area
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed soiled reach-in cooler gaskets.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in mens bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory - kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler and drawer across from handwash sink in the kitchen.
- Critical - Observed food (lettuce) stored on floor in walk-in cooler.
- Observed nonfood-grade containers used as scoop in diced tomatoes.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - water in spray bottle not labeled.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in walk-in cooler (keg cooler).
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory - kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Excessive dust build up on fan covers in walk-in coolers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sour cream (reach-in cooler) and open deli meats in the walk-in cooler.
- Critical - Observed unlabeled spray bottle. Manager stated it was from the knife company and did not know what was inside.
- Critical - Working containers of food removed from original container not identified by common name. Vinegar and other sauces in plastic squeeze bottles not labeled.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times, 3comp Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, RIC
- Critical - Observed cloth used as a food-contact surface, under cutting board
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up, 1door small RIC in front of fryer
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair, crack in wall entering kitchen area next to curtain
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored on floor. rice cooker
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. open beverage stored in icebin. voluntarily threw away ice. Corrected On Site.
- Observed equipment in poor repair. door on icemachine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed reuse of single-service articles. plastic cup in dish strainer
- Observed worn, torn and/or soiled floors/carpeting. walkin cooler floor
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust. kitchen
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. back hallway
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. rice cooker
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed equipment in poor repair. door on ice machine
- Observed utensils in poor condition. butcher knife
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans in walkin cooler
- Wet mop not hung to dry.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, lunch meat Repeat Violation.
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.vinegar
- Critical. Observed food stored in ice used for drinks. bar area Corrected On Site.
- Critical. Observed food stored on floor.hamburgers -walkin cooler by cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fajita seasoning
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. door on ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Wet mop not hung to dry.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.chili
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. chili Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. mushroom, onion Corrected On Site.
- Observed equipment in poor repair. door on icemachine Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. cardboard on shelf in kitchen
- Observed utensils in poor condition. spatula with handle taped. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. Handwash sink not accessible for employee use at all times. by handsink Repeat Violation. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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