Ginos Pizza & Brew, 1724 E 7 Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: GINOS PIZZA & BREW
Type: Permanent Food Service
Address: 1724 E 7 Ave, Tampa, FL 33605
License #: 3912817
Total inspections: 5
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dish room paint rubbed off **Warning**
08/20/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Seasonings **Corrected On-Site** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In freezer **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. By pizza make table **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
  • Basic - Uncleanable knife block in use to store knives. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dish room paint rubbed off **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot spray bottle **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, reach in cooler product from walk in cooler moved to working coolersTHIS MUST BE CORRECTED BY: August 16, 2014 **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
08/15/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Sugar and Parmesan cheese
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
  • Basic - Grease accumulated under cooking equipment. Near auto-fry
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
  • Basic - Uncleanable knife block in use to store knives.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Working containers of food removed from original container not identified by common name. Flour in walk in cooler
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot spray bottle used for oil for pizzas.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk ham in walk in cooler
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reuse of single-service articles. Aluminum pans
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Warewashing conducted in outdoor area.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over French fries **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw ground beef over cooked pork and raw chicken over soup
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/14/2013Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink does not have no water pressure to properly wash hands. Front sink **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans summited, see inspectors comments. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
8/8/2013Routine - FoodWarning Issued

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