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Ginos Pizza & Brew, 120 S Orange Ave, Orlando, FL - Restaurant inspection findings and violations

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Restaurant: GINOS PIZZA & BREW
Address: 120 S Orange Ave, Orlando, FL 32801
Type: Permanent Food Service
License #: 5808956
Total inspections: 6
Last inspection: 10/27/2010

Restaurant representatives - add corrected or new information about Ginos Pizza & Brew, 120 S Orange Ave, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. condiment cup in seasoning walkin cooler.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed unlabeled spray bottle. oil?
10/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/23/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. jamaican beef patty. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in pizza cooler.
  • Critical. No conspicuously located thermometer in holding unit. pizza cooler
  • Observed nonfood-grade containers used for food storage. black trash bag used for flour storage.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
2/22/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sausage 9/1, deli meat 8/31. Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked pizza.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheeses out at room temp pizza station.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink near prep table and over prep table.
  • Observed equipment in poor repair. plastic flour container cracked and broken front kitchen.
  • Observed nonfood-grade containers used for food storage. black trash bag used for flour container.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizer sink.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. no sanitizer set up for warewashing.
  • Critical. Observed soiled reach-in cooler gaskets. reach in cooler.
  • Bowls, pans, containers not stored inverted or in a protected manner.
  • Critical. Handwash sink not accessible for employee use at all times. large slicer creates little space for hand washing blocking hand sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed live flies in kitchen front kitchen near cooked pizza.
  • Critical. Observed toxic item stored by food. toxic pray bottle stored with vegetable oil spray bottle.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action




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