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Giovanni Pizza Of Orlando, 5722 Old Channey Highway, Orlando, FL - Restaurant inspection findings and violations

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Restaurant: GIOVANNI PIZZA OF ORLANDO
Address: 5722 Old Channey Highway, Orlando, FL 32807
Type: Permanent Food Service
License #: 5804839
Total inspections: 4
Last inspection: 8/28/2009

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse discarded; 4 pcs pizza & 20 wings
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ir; ham sausage ; cheese ric & wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne turkey in ri freezer
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings @ 75 degrees; ; pizza @ 69 degrees; no time control policy
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
  • Critical. Observed uncovered food in holding unit/dry storage area. in wic & freezer
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. all counter tops & tables
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. all
  • Observed residue build-up on nonfood-contact surface. through kitchen
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed food debris accumulated on kitchen floor. through kitchen
  • Observed wall soiled with accumulated food debris. @ prep areas
  • Observed wall soiled with accumulated grease. by hot pkate
  • Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/7/2009Routine - FoodWarning Issued




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