Golden Coast Restaurant, 3924 W Silver Springs Blvd, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: GOLDEN COAST RESTAURANT
Address: 3924 W Silver Springs Blvd, Ocala, FL 34482
Type: Permanent Food Service
License #: 5202521
Total inspections: 8
Last inspection: 01/12/2011

Restaurant representatives - add corrected or new information about Golden Coast Restaurant, 3924 W Silver Springs Blvd, Ocala, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Seafood Salad. Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous RIBS thawed in an improper manner. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. (RAW CHICKEN OVER VEGETABLES). Corrected On Site.
  • Critical. Observed shortning stored on floor, and meat stored on floor of walk-in freezer. Corrected On Site.
  • Critical. Observed uncovered RIBS,and VEGETABLES in walk-in cooler. Corrected On Site.
  • Critical. Observed employee improperly washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed residue build-up on shelves in walk-in cooler.
  • Critical. Observed windex stored by fortune cookies. Corrected On Site.
  • Critical. Observed unlabeled sanitize solution towel bucket. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
01/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. NOODLES. Corrected On Site.
  • Critical. Observed carrots stored on floor in walk-in cooler, and meat stored on floor in walk-in freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE.
  • In-use knives stored between table and prep. cooler.
  • Observed grocery bags used for food storage.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed cutting board encrusted with grease and/or soil deposits.
  • Observed build-up of grease on hood filters.
  • Critical. Exit sign over front door not properly illuminated. For reporting purposes only.
  • No copy of latest inspection report. Corrected On Site.
07/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawing at room temperature. RIBS. Corrected On Site.
  • Critical. Observed uncovered noodles & cookies on hot & cold bars. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Repeat Violation.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on hood filters.
  • Observed residue build-up on shelves in walk-in cooler.
  • Observed clean utensils stored in dirty drawers.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink in employee's restroom lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing sink in employee's restroom.
  • Lights not functioning in dishmachine area.
  • Observed cap stored on top of sweet potatoes.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/7/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Wings, and Singapore Chicken on hot buffet. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN Corrected On Site.
  • Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Noodles. Corrected On Site.
  • Critical. Observed shrimp uncovered in walk-in cooler.
  • Critical. Observed uncovered ice tea in waitress area. Corrected On Site.
  • Observed nonfood-grade containers used for food storage in walk-in cooler.
  • Observed build-up of grease on hood filters.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
  • Critical. Observed objectionable odors in womens bathroom.
  • Lights missing the proper shield, sleeve coatings or covers in dry storage area.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Carbon dioxide tanks not adequately secured.
8/27/2009Routine - FoodAdministrative complaint recommended
No report available. 6/2/2009Routine - FoodCall Back - Complied
No report available. 3/31/2009Routine - FoodWarning Issued
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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