- Critical. Violation: 01B-14-1 Observed dented/rusted cans.
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust, bag with flour wet on dry storage rack in hallway back wall close to three compartments sink.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cashier dispensing ice from ice bin with nonhandle cups. Repeat Violation.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cashier, after handling cash, then ready to eat ice and sanitized cups and plates.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cashier after handling cash then sanitized plates and cups.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces, by buffet station. For reporting purposes only.
- Critical. Violation: 32-22-1 Observed objectionable odors infront of ladies' bathroom hallway. Repeat Violation.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises, three on floor in meter room and in light shield in meat room. Repeat Violation.
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12/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product, dented cans.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, bag with flour wet on dry storage rack in hallway back wall close to three compartments sink.
- Critical. Observed torn packages/bags of food exposing the contents to contamination,flour by bakery.
- Critical. Displayed food not properly protected from contamination, cut lemons by cashier's station. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cashier dispensing ice from ice bin with nonhandle cups. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cashier, after handling cash, then ready to eat ice and sanitized cups and plates.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cashier after handling cash then sanitized plates and cups.
- Critical. Observed food employee with dirty hands. Cashier handling cash then dispensing ice and handling sanitized plates and cups. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, by buffet station. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, hot water heater front cover missing, lining exposed next to dishwashing area.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning, hot temperature machine rinse cycle observed at 120 degree F.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, observed at 120 degrees F.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- greater than 200ppm when tested.
- Equipment and utensils not properly air-dried, cups, wetnesting.
- Observed water draining onto floor surface, from dishwashing machine.
- Plumbing system in disrepair, handwashing sink by bakery detached from wall.
- Critical. Hand wash sink lacking proper hand drying provisions in meat room.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in dishwashing area. Corrected On Site.
- Critical. Observed objectionable odors infront of ladies' bathroom hallway. Repeat Violation.
- Critical. Observed dead roaches on premises, three on floor in meter room and in light shield in meat room. Repeat Violation.
- Observed floor area(s) covered with standing water, in meter room with hot water heaters also.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling, in meter room.
- Observed ceiling in disrepair, above three compartments sink and in meter room.
- Ventilation inadequate as evidenced by smoke stained ceiling by buffet station. For reporting purposes only.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen, by buffet station.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, household raid approximately 20 cans.
- Critical. Observed unlabeled spray bottle, by frontline.
- Critical. Emergency light does not function when tested, in ladies' restroom. For reporting purposes only.
- Critical. Observed flammable material stored around water heater, approximately 30 cans of Butane fuel. For reporting purposes only.
- Critical. Observed flammables and debris stored in meter room, gasoline and pressure machine, with gasoline. For reporting purposes only. Corrected On Site.
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10/19/2009 | Routine - Food | Warning Issued |
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