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Golden Hills Golf & Turf Club, 4782 Nw 80 Ave, Ocala, FL - Restaurant inspection findings and violations

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Restaurant: GOLDEN HILLS GOLF & TURF CLUB
Address: 4782 Nw 80 Ave, Ocala, FL 34482-2099
Type: Permanent Food Service
License #: 5200051
Total inspections: 7
Last inspection: 11/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/22/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, Turkey, & Corn Beef
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bread Pudding.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 46 Degrees F in bar cooler, Cream Cheese at 45 Degrees F, Sour Cream, & Cottage Cheese 47 Degrees F in small reach-in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small Reach-In Cooler, & Bar Cooler. Do Not Use Until Repair Is Made.
  • Critical. Observed food stored on floor of walk-in freezer.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed residue build-up on walk-in cooler shelves.
  • Observed build-up of dust or dirt on hood filters.
  • Observed cups, & lids stored on floor in dry storage area.
  • Critical. Covered waste receptacle not provided in employee women's bathroom.
  • Observed hole in wall under electrical panal boxes in kitchen area.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Carbon dioxide tanks not adequately secured. Corrected On Site.
09/07/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey Ham, & Cheese in walk-in cooler.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef.
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR, SUGAR, & BREADING
  • Critical. Observed BIB drink syrup stored on floor.
  • Critical. Observed uncovered food in walk-in cooler. Chocolate Cake, & Sausage. Corrected On Site.
  • Observed single-service items stored on floor in different locations.
  • Observed faucets dripping continuously.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Carbon dioxide tanks not adequately secured.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
10/7/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Dressing PHF. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walk-in Cooler.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Sliced Melons, Sour Cream, Cheese, Ham, Butter, & Liquid Eggs on buffet at room temperature).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Dressing PHF & Tarter Sauce in small reach-in cooler).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Small Reach-In Cooler).
  • Critical. No conspicuously located thermometer in holding unit. Small Reach-In Cooler.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Food stored under iced-up evaporator dripping water onto food. Food must be destroyed.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed uncovered food in walk-in cooler. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed evaporator in walk-in cooler iced up/ in poor repair.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE TRIPLE SINK UNTIL REPAIR IS MADE.
  • Critical. Observed soiled prep. cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed mens employee bathroom facility not clean. Toilet & Sink.
  • Critical. No handwashing sign provided at a handsink in bar area used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions in dishmachine area. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing sink in kitchen area. Corrected On Site.
  • Observed walls, and ceiling fans in dishmachine area soiled with accumulated dust.
  • Critical. Observed unlabeled spray bottle in dishmachine area. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in bar area. For reporting purposes only. Corrected On Site.
  • Critical. Exit sign not properly illuminated in bar dining area. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
10/6/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action




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