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Golden Krust Caribbean Restaurant And Grill, 7613 S Orange Blossom Trail, Orlando, FL - Restaurant inspection findings and violations

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Restaurant: GOLDEN KRUST CARIBBEAN RESTAURANT AND GRILL
Address: 7613 S Orange Blossom Trail, Orlando, FL 32809
Type: Permanent Food Service
License #: 5811915
Total inspections: 7
Last inspection: 09/28/2010

Restaurant representatives - add corrected or new information about Golden Krust Caribbean Restaurant And Grill, 7613 S Orange Blossom Trail, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food preparation table.
09/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked rice and cooked chicken inside walk in coolerand mac cheese.
  • Critical. Working containers of food removed from original container not identified by common name, lexan with white powder not labeled on top of food preparation table.
  • Critical. Working containers of food removed from original container not identified by common name, flour in the dry storage area.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, stuffed patties were 117f on the front area display area.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 95f, according chef product was there since 11:00 Am, product was reheated to 165f. Chicken was 95f.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, aluminum pan with chicken was stored over plastic container with beef inside walk in cooler.
  • Critical. Observed food stored on floor, box of goat meat and box of chicken patties inside walk in freezer .
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching cooked fish with bare hands.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable, plastic container with rice was broken inside walk in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food preparation table.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler, and food preparation table.
  • Critical. Covered waste receptacle not provided in coed bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions, front services area. Corrected On Site.
  • Ceiling tile missing, over dry storage area.
  • Critical. Observed unlabeled spray bottle, under front counter.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
07/27/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. employees making mistakes on date marks labeling 3/19 indtead of 3/19.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. front steam table, hot box for antains and dumplings, cookline. Repeat Violation. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. rice and beans in large container coverec with lid.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans walkin cooler. Corrected On Site. operator immediately discarded product in trash.
  • Critical. Observed uncovered food in holding unit/dry storage area. boxes uncovered in freezer, containers in dry storage
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop rice container
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup on prep table.
  • Observed employee with no hair restraint.
  • Pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles stored without protection from contamination. togo containers not inverted storage rm.
  • Critical. Observed container of medicine improperly stored. aspirin on food storage shelf
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200ppm
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law, sugar container.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice 86 degrees Fahrenheit in prep area without timemarking. Corrected On Site. Repeat Violation.
  • Critical. Observed food stored on floor, bag of potatoes. Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
  • Critical. Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface, outside of juicer.
  • Observed gaskets with slimy/mold-like build-up, walkin cooler.
  • Critical. Handwash sink not accessible for employee use at all times, blocked By garbage can. Corrected On Site.
  • Light not functioning, storage room.
12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodCall Back - Complied
No report available. 2/16/2009Routine - FoodWarning Issued
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action




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