Good Eats Diner, 1200 Deltona Blvd, Deltona, FL - Restaurant inspection findings and violations

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Business Info

Name: GOOD EATS DINER
Type: Permanent Food Service
Address: 1200 Deltona Blvd, Deltona, FL 32725
License #: 7406268
Total inspections: 14
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lime scale build-up inside ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tuna and chicken salad. Items voluntarily discarded.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Nonservice animals in the food establishment or on premises. Dog front of establishment where customer are served food.
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • High Priority - Dented cans present. Manwich and apple pie filling.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 61f
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employee working. **Corrected On-Site**
4/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Cookline under fryer.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Keys, cigarettes. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over ready to eat. **Corrected On-Site**
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 25 ppm. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 49f.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef, reach in cooler.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees working at time of inspection. **Corrected On-Site**
5/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Hood filters.
  • Basic - Lime scale build-up inside ice machine.
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked raw eggs and changed task without changing gloves. **Corrected On-Site**
1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Advised manager to monitor item, should be 41F or below.
  • Observed wall soiled with accumulated grease behind cooking equipment.
  • Critical - Vacuum breaker mising at hose bibb. Rear of building.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Shell eggs ambient air temperature greater than 45 degrees Fahrenheit. 48F.
  • Critical - Vacuum breaker mising at hose bibb. Hose bibb outside by rear door.
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed handwash sink used for purposes. Utensils stored in sink. Corrected On Site.
  • Critical - Shell eggs held not maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 48F. Corrective Action: Item moved to reach in cooler.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room.
  • Observed floor area(s) covered with standing water.
  • Observed gaskets with slimy/mold-like build-up. Reach in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream, 48F and sausage 78F. Corrective action: Items moved to freezer.
  • Critical - Observed unlabeled Chemical spray can. Oil. Corrected On Site.
  • Wet mop not hung to dry.
10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, not washing hands before putting on gloves. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented can. Creamed sliced beef
  • Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.
  • Observed single-service items stored on floor.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 ppm.
3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed employee engage in food preparation, without washing hands before putting on gloves. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler shelves.
  • Observed gaskets with mold-like build-up. Reach-in cooler.
  • Observed wall soiled with accumulated grease behind cooking equipment.
  • Critical. Observed unlabeled chemical spray bottles. Yellow and purple liquid. Corrected On Site. Repeat Violation.
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Observed personal item stored with food. Purse, kitchen.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm.
  • Critical. Observed unlabeled chemical spray bottle. Purple liquid.
  • No Heimlich maneuver sign posted.
5/17/2010Routine - FoodInspection Completed - No Further Action

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