Good Fortune Buffet, 1030 58 St, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: GOOD FORTUNE BUFFET
Type: Permanent Food Service
Address: 1030 58 St, St. Petersburg, FL 33710
License #: 6215615
Total inspections: 9
Last inspection: 09/14/2010

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.3
Ratings in categories:
Food:
****
4.0
Service:
***
3.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Good Fortune Buffet, 1030 58 St, St. Petersburg, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Establishment not maintaining shellstock tags for 90 days.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed uncovered food in all kitchen coolers between use.
  • Observed employees with no hair restraints.
  • Obseved hood filters in disrepair.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of grease on hood filters above wok line.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed utensils stored in crevices between equipment.
  • Critical. No handwashing sign provided at a handsink used by sushi bar employees.
  • Critical. Handwashing cleanser lacking at sushi bar handwashing lavatory. Corrected On Site.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall beneath kitchen preparation tables in disrepair.Replace missing wall tile.
  • Observed walls soiled with accumulated food debris.
  • Wet mop not hung to dry.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
09/14/2010Complaint FullInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation. Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.{WASHING HANDS AT WATER SOURCE ON COOKLINE WITH LARGE WOKS} Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable.{DISHMACHINE AREA} Repeat Violation.
  • Observed floor area(s) covered with standing water.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
6/24/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.{RAW WOOD STORAGE SHELVING }
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage.[metal trash cans]
  • Violation: 36-11-1 Floors not maintained smooth and durable.[missing grout/damaged tile dishmachine area]
  • Critical. Violation: 47-02-2 Observed circuit breaker taped open. For reporting purposes only.
5/6/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 5/6/2010.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 5/6/2010.
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site. This violation must be corrected by : 5/6/2010.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright] This violation must be corrected by : 5/6/2010.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[buffet ] This violation must be corrected by : 5/6/2010.
  • Critical. No conspicuously located thermometer in holding unit.[upright]
  • Critical. Observed uncovered food in holding unit/dry storage area.[walkin cooler]
  • Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures.[children at buffet without an adult ]
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.[vegetable's]
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[storage bin]
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Food-contact surface not smooth and easily cleanable.{RAW WOOD STORAGE SHELVING }
  • Observed nonfood-grade containers used for food storage.[metal trash cans]
  • Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[storage room]
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
  • Floors not maintained smooth and durable.[missing grout/damaged tile dishmachine area]
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Observed circuit breaker taped open. For reporting purposes only.
  • Critical. Person in charge failed to insure proper cooling. This violation must be corrected by : 5/6/2010.
5/5/2010Routine - FoodWarning Issued
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.[employees restroom]
  • Violation: 36-11-1 Floors not maintained smooth and durable.{THROUGHOUT }
12/14/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 12/13/09. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.[UPRIGHTS]
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.[WIC]
  • Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. This violation must be corrected by : 12/13/09.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.{RAW WOOD}
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior of equipment ]
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
  • Plumbing system improperly repaired.[drain sopped up at rear HWS
  • Critical. No handwashing sign provided at a handsink used by food employees.[employees restroom]
  • Floors not maintained smooth and durable.{THROUGHOUT }
  • Observed floor area(s) covered with standing water.[hotwater heater area]
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/13/09.
10/12/2009Routine - FoodWarning Issued
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Complaint FullInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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×

1 User Review:

DALE ROMANO

Added on May 1, 2014 3:50 PM
Visited on May 1, 2014 4:00 PM
Food:Service:Price:Ambience:Cleanliness:
****
***
***
***
***
THIS RESTARAUNT HAS CLOSED.
Would you recommend GOOD FORTUNE BUFFET to others? Yes
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