Name: GRAFFITI JUNKTION II LLC
Type: Permanent Food Service
Address: 2401 Edgewater Dr, Orlando, FL 32804
License #: 5808456
Total inspections: 2
Last inspection: 11/09/2010
Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Potatoes blanched in oil sitting at the cookline without time control.
Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Potatoes on trays at the cookline blanched in oil without time control.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 52 degrees . Iced.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 degrees, reach in cooler. Iced.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes 120 degrees, hotline unit. Reheated. Corrected On Site.
Critical. Observed food being cooled by nonapproved method. Cooked chicken 92 degrees at the cookline cooling in ziplock bags.
Critical. Displayed food not properly protected from contamination. Need a splash guard between the handsink and the reach cooler at the pick up window.
Critical. Observed raw animal food stored over ready-to-eat food. Raw hambugers stored over the blanched potatoes in the reach in cooler
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks in watch, wrist band cooking. Corrected On Site.
Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed server picked up something from the floor with the customer' s water in his hand, walked across the reach in cooler, handled the clean dish, deliver the water and did not wash his hands. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit for the dishwashing machine . Corrected On Site.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled hand towels hanging from chefs side, on servers rear. Corrected On Site.
Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions. Handsink at the pick up window.
Critical. Person in charge failed to insure that employees properly cook food. Cook cooking hambugers was not able to answer the cooking temperture of the hambugers.
Routine - Food
Inspection Completed - No Further Action
Critical. Observed inaccurate gauges on dishmachine.
Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Critical. Cold water not provided/shut off at employee handwash sink. Rear restroom .
Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom.
Critical. Observed bathroom facility not clean. Rear restroom toilet.
Observed floor and wall junctures not coved, throughout .
Observed wall soiled with accumulated food debris. Detail cleaning on all walls throughout the kitchen areas.
Observed hole in ceiling. Ceiling tiles missing .
Observed ceiling soiled with accumulated dust in the dinning area.
Observed moldy ceiling air conditioning vent covers.
Light not functioning.
Critical. Electrical outlet missing cover plate. For reporting purposes only.
Observed no child labor law poster.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW OPERATOR].