Observed build-up of food debris, dust or dirt on nonfood-contact surface.drip pans in stove
Critical. No handwashing sign provided at a handsink used by food employees.
Observed attached equipment soiled with accumulated grease.hood
Observed attached equipment soiled with accumulated grease.filters
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.behind front counter.
No Heimlich maneuver sign posted.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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