Grand China Buffet Restaurant, 43554 Us Hwy 27, Davenport, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: GRAND CHINA BUFFET RESTAURANT
Address: 43554 Us Hwy 27, Davenport, FL 33837
Type: Permanent Food Service
License #: 6306415
Total inspections: 11
Last inspection: 11/17/2010

Restaurant representatives - add corrected or new information about Grand China Buffet Restaurant, 43554 Us Hwy 27, Davenport, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
  • Violation: 24-05-1 Clean utensils not stored inverted or in a protected manner. Kitchen
11/17/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Reachin cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles, egg rolls walkin cooler Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several food walkin cooler This violation must be corrected by : 11/17/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler This violation must be corrected by : 11/17/10.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin cooler
  • Critical. Observed raw animal food stored over cooked food. Mussels over egg rolls walkin cooler Repeat Violation.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives in prep area
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Clean utensils not stored inverted or in a protected manner. Kitchen
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
11/16/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Noodles
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles
  • Critical. No conspicuously located thermometer in holding unit. Chest freezer cookline
  • Critical. No conspicuously located thermometer in holding unit. Coke cola cooler Corrected On Site.
  • Critical. Observed food stored in undrained ice. Creamer serviceline
  • Critical. Displayed food not properly protected from contamination. Noodles buffet Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. Walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Walkin freeze Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Buffet
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Observed attached equipment soiled with accumulated grease. Hood filters
07/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside drop freezer.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Violation: 37-01-1 Ceiling tile missing. in dry storage area.
  • Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. in dishwashing area.
3/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler near cookline. This violation must be corrected by : 3/23/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 3/23/10.
  • Critical. No conspicuously located thermometer in holding unit. inside drop freezer.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside walkin cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. rice inside dry storeroom. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside flour. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. operator discarded cutting board.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and knives on prep table.
  • Critical. No handwashing sign provided at a handsink used by food employees. near ice machine.
  • Ceiling tile missing. in dry storage area.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only. in dishwashing area.
  • No Heimlich maneuver sign posted. Corrected On Site.
3/22/2010Routine - FoodWarning Issued
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside walkin freezer. Repeat Violation.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside walkin cooler. Repeat Violation.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen.
11/5/2009Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi on buffet bar.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef chicken and pork in reachin cooler near cookline. This violation must be corrected by : 11/5/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 11/5/09.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin freezer. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. rice in dry storeroom. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of prep table.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment. clever between prep table and make table. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. cutting board on top of hand sink near prep area.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. inside mens restroom. Corrected On Site.
  • Critical. Observed live flies in kitchen.
11/4/2009Routine - FoodWarning Issued
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all RTE product inside walkin cooler.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on buffet line.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
  • Critical. No conspicuously located thermometer in holding unit. inside all reachin coolers.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ice cream station.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to raw shrimp in side walkin cooler. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw shrimp inside walkin cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over green beans inside reachin cooler near cookline. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. underneath cutting board.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in bulk flour.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting oranges. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. near cookline.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. napkins in dry storeroom.
  • Critical. Handwash sink not accessible for employee use at all times. table in front.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. employee restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. near prep table. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. in employee restroom. Corrected On Site.
  • Observed wall soiled with accumulated food debris. near waitress station.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only. near dishwashing machine.
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Complaint FullInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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