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Restaurant: GREAT AMERICAN STEAK
Address: 2236 Martin Luther King Jr Blvd, Panama, FL 32405
Type: Permanent Food Service
License #: 1304934
Total inspections: 13
Last inspection: 11/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed foods in reach in cooler at 46-48 degrees Fahrenhiet. Cooler was not turned down enough. Foods not out of temperature for more than 4 hours. Iced down until temperature is maintaining 41 degrees Fahrenhiet or below. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for ice not stored in a clean, protected location.Ice Scoop Corrected On Site.
- Observed in-use utensil; ladle, stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Employees restroom observed ashes on the floor and the smell of cigerette smoke. Observed pack of cigerettes on cutting board in kitchen.
- Observed plastic cup with no handle used to dispense sugar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed quat. test strips for chlorine sanitizer. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris, dust or dirt accumulated on kitchen floor underneath and behind ice machine.
- Critical. Observed toxic item stored by food. Repeat Violation. 5/18/10 Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.Repeat Violation, 5/18/10. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Loren Martin has been employed for two months with no proof of employee training or Food management certification.
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11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in reachin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Lamb in warmer at 119 degrees fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Lamb on spindle at 120 degrees fahrenheit.
- Critical. Observed food stored on floor. Three cases of ketchup packets under front counter.
- Critical. Observed hand wash sink used for purpose other than washing hands. Soiled wiping cloth on sink in kitchen. Repeat Violation. 2-26-09
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. A case of straws under front counter.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. 9-22-10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Angelia Crabtree been employed five months and Niso Bobokalonova two months neither have training they are the only two employees here during inspection. Repeat Violation. 9-22-09
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1/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chicken in reachin ccooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair. Handwash sink clogged in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-22-09.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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