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Restaurant: GREAT WESTERN STEAKS & BUFFET
Address: 6315 International Dr, Orlando, FL 32819-8213
Type: Permanent Food Service
License #: 5806249
Total inspections: 10
Last inspection: 01/12/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg salad,tuna in walk in cooler.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.Sugar in storage area.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in buffet line
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.Macaroni and cheese held less than four hours.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method.Food covered in walk in cooler.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method.Pasta covered in walk in cooler.
- Critical. Violation: 08A-04-1 Observed unwashed carrots stored over prepped food in walk in cooler
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.Salt on food storage shelf.
- Critical. Violation: 08A-28-1 Observed food stored on floor.Oil in back storage area.
- Critical. Violation: 08A-29-1 Observed uncovered food in vegetable walk in cooler.Cut fruits .
- Critical. Violation: 08A-29-1 Observed uncovered ribs in meat walk in meat cooler.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Corn starch .
- Violation: 10-05-1 Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.Outside of steamer wires are exposed.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.Please sanitize dishes in three comp sink. Repeat Violation.Establishment was recommended for an administrative complaint on 1/7/11.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on walk in cooler racks.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.Inside oven.
- Violation: 29-08-1 Plumbing system in disrepair.Drain hole hole clogged in steamer area.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Violation: 36-11-1 Floors not maintained smooth and durable.Grout is missing throughout the establishment.
- Violation: 36-11-1 Floors not maintained smooth and durable.Steam table area.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.Steamer area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-18-1 Observed dusty air conditioning vent covers throughout the establishment .
- Violation: 37-19-1 Observed moldy air conditioning vent covers throughout the establishment .
- Critical. Violation: 48-01-2 Boiler certificate not posted in a frame in boiler room. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.Jerry Jaber.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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01/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg salad,tuna in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Sugar in storage area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in buffet line
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Macaroni and cheese held less than four hours.
- Critical. Observed food being cooled by nonapproved method.Food covered in walk in cooler.
- Critical. Observed food being cooled by nonapproved method.Pasta covered in walk in cooler.
- Critical. Observed unwashed carrots stored over prepped food in walk in cooler
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Salt on food storage shelf.
- Critical. Observed food stored on floor.Oil in back storage area.
- Critical. Observed uncovered food in vegetable walk in cooler.Cut fruits .
- Critical. Observed uncovered ribs in meat walk in meat cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Corn starch .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Observed nonfood-contact equipment in poor repair.Outside of steamer wires are exposed.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.Please sanitize dishes in three comp sink. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on walk in cooler racks.
- Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
- Observed residue build-up on nonfood-contact surface.Inside oven.
- Plumbing system in disrepair.Drain hole hole clogged in steamer area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Floors not maintained smooth and durable.Steam table area.
- Floors not maintained smooth and durable.Grout is missing throughout the establishment.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed floor area(s) covered with standing water.Steamer area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty air conditioning vent covers throughout the establishment .
- Observed moldy air conditioning vent covers throughout the establishment .
- Critical. Boiler certificate not posted in a frame in boiler room. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.Jerry Jaber.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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01/07/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed cerley and lettuce stored over ready to eat foods.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Recommend Manager to notify dishmachine company.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed flat grill has grease accumulation this can be a fire hazard.
- Equipment and utensils not properly air-dried. Bowls and plates stacked wet on storage shelve.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking pipe at plumbing fixture.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust. Air conditioner vent directly above prep table.
- Light not functioning. Observed back hallway lights not working
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- 23 Heavy residue build up on shelves in walk in cooler.
- 38 Light missing shield under hood suppression system .
- 37 Ceiling tiles missing in boiler room.
- 10 Ice scoop touching ice in servers' area.
- 35 Back door has no self closing device.
- 48 Boiler certificate has no frame.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Exiting system - adequate, good repair
- Critical. Gas appliances - properly installed, maintained
- Critical. Gas appliances - properly installed, maintained
- Other conditions sanitary and safe operation
- Please see inspection report for more details.
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2/2/2010 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable.Broken tilesin cooks' line.
- Violation: 37-02-1 Observed holes in wall.Register area.
- Violation: 51-29-1 Observed no child labor law poster.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken,sausage held less than four hours in buffet line.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. No conspicuously located thermometer in cold holding unit.Front line by register area.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour and sugar in storage area.
- Critical. Displayed food not properly protected from contamination.Nuts,coconut,raisins in buffet line.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored over pickles in walk in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint. Repeat Violation.
- Observed worn tin foil used as shelf cover.Chicken machine area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Vegetable and meat walk in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
- Observed build-up of grease on nonfood-contact surface.Grill in cooks' line.
- Observed residue build-up on nonfood-contact surface.Stove in cooks' line.
- Clean plates not stored inverted or in a protected manner.Front line by register area.
- Observed floor and wall junctures not coved.Electrical panel area.
- Floors not maintained smooth and durable.Broken tilesin cooks' line.
- Observed grease accumulated under cooking equipment.
- Observed holes in wall.Register area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.Walk in cooler.
- Observed wall soiled with accumulated dust.Prep area.
- Observed holes in ceiling.Can opener area.
- Observed moldy ceiling air conditioning vent covers.Prep area.
- Lights missing the proper shield in back line food storage area.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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