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Restaurant: GREEN IQUANA BAR & GRILL
Address: 2520 N Dale Mabry Hwy, Tampa, FL 33607
Type: Permanent Food Service
License #: 3905733
Total inspections: 3
Last inspection: 11/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed dented cans.
- Critical. Working containers of food removed from original container not identified by common name. sugar container back prep.
- Critical. No conspicuously located thermometer in holding unit. salad cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook line coolers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris on/in reach in coolers on cook line.
- Observed single-service articles stored without protection from contamination. cups in store room not covered. Corrected On Site.
- Plumbing system in disrepair. pipe busted at hand wash sink on north end of back prep.
- Faucet/handles missing at plumbing fixture.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Critical. Hand wash sink lacking proper hand drying provisions. north side cook line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. north side cook line. sanitizer no soap. Corrected On Site.
- Ceiling tile missing. cook line.
- Lights missing the proper shield, sleeve coatings or covers. over kitchen food pick up counter.
- Critical. Observed unlabeled spray bottle. wait station. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. on line in sray bottle. Corrected On Site.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar inside.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date
- Observed gaskets/seals on cold holding unit in poor repair. on line
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. both machines.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop splitter.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. service bar.
- Observed hole in ceiling. open areas over ne.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed toxic item stored by utensils. server station. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths Corrected On Site.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk container. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk lid
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Observed wall in disrepair. store room
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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3/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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