Green's Pharmacy, 151 N County Rd, Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: GREEN'S PHARMACY
Type: Permanent Food Service
Address: 151 N County Rd, Palm Beach, FL 33480
License #: 6013554
Total inspections: 18
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Potato salad, egg salad, cut tomato, cut lettuce, tuna salad, sauerkraut, egg white and ham at 47-52°f in the front counter flip top reach in cooler.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut lettuce at 80°f, two hours out of temp according to mgr, Corrective action taken, moved inside a cooler. Hash brown, pooled eggs and sausages in melted ice baths at 65°f -68°f. Corrective action taken, moved inside a cooler.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cold cuts in a reach in cooler.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia at greater than 400ppm, diluted to 300ppm
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Equipment inside warewashing area handsink. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms. According to mgr shut off due to a leak.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, chicken, potatoes.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing racks.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, in container on coffee machine, exposed.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit,mop oiled eggs @ 48°F, operator added more ice .
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties, ware washer.
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked by racks.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing rack.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
6/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 60f under counter on melted ice, corrective action taken, added more ice **Warning**
3/31/2014Routine - FoodCall Back - Complied
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Shell eggs by clean plates, **Warning**
  • Basic - Equipment in poor repair. Turbo air reachin cooler at 48-51f, do not use for TCS foods until capable of 41f **Repeat Violation** **Warning**
  • Basic - In-use spatula stored in crack between equipment and wall. **Corrected On-Site** **Warning**
  • Basic - Open condiments provided for self-service not properly protected. Raisins and brown sugar in open dishes reserved to multiple customers, **Corrected On-Site** **Warning**
  • Basic - Open dumpster lid. **Warning**
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 60f under counter on melted ice, corrective action taken, added more ice **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken, ham, turkey, steak soup at 48-51f overnight **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Ground beef over bread, **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Over cook line, **Corrected On-Site** **Warning**
9/11/2013Routine - FoodWarning Issued
  • Basic - Food-contact surface not smooth and easily cleanable. Rusted shelf holding potatoes **Repeat Violation** **Warning**
3/15/2013Routine - FoodCall Back - Complied
  • Basic - Faucet/handle missing at plumbing fixture. Kitchen HWS cold handle missing **Repeat Violation** **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. Rusted shelf holding potatoes **Repeat Violation** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, chowder, turkey, pasta at 50-52f overnight, discarded **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken, turkey, chowder, pasta **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over butter **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine **Corrected On-Site** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kitchen glass door RIC, DO NIT USE UNTIL CAPABLE OF 41f **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
  • Intermediate - No soap provided at handwash sink. Kitchen **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, turkey, pasta, soups **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/2012 **Warning**
1/8/2013Routine - FoodWarning Issued
  • Faucet/handle missing at plumbing fixture. COLD WATER KITCHEN HWS
  • Floors not maintained smooth and durable. STOREROOM Repeat Violation.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. STOVETOP
  • Observed floor area(s) covered with standing water. UNDER HWS
  • Critical - Observed food stored on floor. LEMONS and LEUTTICE
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. RUSTY FOOD SHELVES UNDER PREP TABLE
  • Observed leaking pipe at plumbing fixture. DRAIN KITCHEN HWS
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 117F IN OVEN, Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine bucket, Corrected On Site.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. TILES MISSING STOREROOM Repeat Violation.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. METAL CLEAN DISH RACKS
  • Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED POTATOS Corrected On Site. Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. IN BUCKET Corrected On Site. Repeat Violation.
3/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. FRONTLINE Repeat Violation.
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. VEGETABLE SOUP AT 58F MADE PREVIOUS DAY
  • Floors not maintained smooth and durable. MISSING TILES STOREROOM
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER SYRUPS
  • Critical - Observed food being cooled by nonapproved method. VEGETABLE SOUP COOLING IN LARGE PLATIC CONTAINER COVERED Corrected On Site. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVETOP
  • Observed nonfood-contact equipment in poor repair REACHIN COOLER HANDLE BROKEN STORAGE AREA
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER PANCAKE MIX Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. BUCKET 200+ CHLORINE Corrected On Site.
  • Critical - Observed toxic item stored by food. DEGREASER WITH BREAD Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). VEGETABLE SOUP AT 58F IMPROPERLY COOLED
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. FRONT COUNTER FAR END Repeat Violation.
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. VEGETABLE SOUP AT 54F AFTER 2 DAYS, IN LARGE PLASTIC TUB COVERED
  • Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK CUTTING VEGETABLES IN KITCHEN Corrected On Site. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. STOVETOP Repeat Violation.
  • Critical - Observed food being cooled by nonapproved method. IN LARGE PLASTIC CONTAINER COVERED
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHIPPING CREAM AND EGGS AT 64F, Corrected On Site. Repeat Violation.
  • Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE AT 200+ Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. ICE CREAM
  • Observed utensils stored in crevices between equipment. KNIVES AT FRONT LINE
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE AT 82F FOR 30 MINUTES Corrected On Site. MOVED TO COOLER
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). VEGETABLE SOUP IMPROPERLY COOLED AT 54F AFTER 2 DAYS
3/14/2011Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COUNTER AT 84F FOR 1 HOUR, Corrected On Site. REMOVED TO COOLER
  • Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BAGELS & PEELING CUCUMBERS WITHOUT GLOVES. DO NOT KNOW IF HAVE AOP FOR BAREHAND CONTACT. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. AT 0 PPM, LINE PRIMED AND RERAN, CORRECTED TO 50 PPM Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. STOVETOP & OVENS Repeat Violation.
  • Observed food debris accumulated on kitchen floor. DEBRIS & DIRT FLOOR OF DRY STORAGE
  • Critical. Hotel and Restaurant license not properly displayed. HAVE RECIEPT FROM INTERNET INDICATING CURRENT LICENCE, NO CURRENT LICENSE AVAILABLE ON SITE Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. FRONT COUNTER FAR END
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. RIC KITCHEN
  • Critical. Observed anbeverage container on a food preparation table or over/next to clean equipment/utensils.WATER BOTTLE REACHIN
  • Observed ripped/worn tin foil used as shelf cover. FRONT LINE
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FOIL LINED SHELVES DIRTY
  • Observed build-up of grease on nonfood-contact surface. STOVE TOP & OVENS
  • Critical. Vacuum breaker mising at hose bibb. OUTSIDE
  • Critical. Hand wash sink lacking proper hand drying provisions. FRONT LINE
  • Observed grease accumulated on kitchen floor. AROUND STOVE
  • Critical. Hotel and Restaurant license not properly displayed.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/15/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/5/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS ABOVE GRILL AT 82 DEGREES F, 4 CUSTOMERS IN RESTAURANT
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE BY COOK Repeat Violation.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. RICE FLOUR IN KITCHEN
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed grease accumulated under cooking equipment. EXCESSIVE ACCUMULATION UNDER FRONT LINE OF GREASE & FOOD DEBRIS Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.
8/17/2009Routine - FoodWarning Issued
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. SAUSAGE ON SHELF AT 100 DEGREES F
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. CARROTS & POTATOES IN KITCHEN
  • Critical. Observed cloth used as a food-contact surface. OVER TOMATOES Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. UNDER PARSLEY IN BOWL
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK REVIEWED WITH MANAGER Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. BY HANDSINK IN KITCHEN UTENSILS EXPOSED TO SPLASH Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLING DIRTY THAN CLEAN DISHES WITHOUT WASHING HANDS
  • Observed gaskets/seals on cold holding unit in poor repair. REACHINS
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. FRYER IN KITCHEN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. KNIFE RACK
  • Observed grease accumulated under cooking equipment.
8/5/2009Routine - FoodWarning Issued
No report available. 2/4/2009Complaint FullInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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