Green's Pharmacy, 151 N County Rd, Palm Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: GREEN'S PHARMACY
Type: Permanent Food Service
Address: 151 N County Rd, Palm Bch, FL 33480
License #: 6013554
Total inspections: 8
Last inspection: 10/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COUNTER AT 84F FOR 1 HOUR, Corrected On Site. REMOVED TO COOLER
  • Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BAGELS & PEELING CUCUMBERS WITHOUT GLOVES. DO NOT KNOW IF HAVE AOP FOR BAREHAND CONTACT. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. AT 0 PPM, LINE PRIMED AND RERAN, CORRECTED TO 50 PPM Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. STOVETOP & OVENS Repeat Violation.
  • Observed food debris accumulated on kitchen floor. DEBRIS & DIRT FLOOR OF DRY STORAGE
  • Critical. Hotel and Restaurant license not properly displayed. HAVE RECIEPT FROM INTERNET INDICATING CURRENT LICENCE, NO CURRENT LICENSE AVAILABLE ON SITE Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. FRONT COUNTER FAR END
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. RIC KITCHEN
  • Critical. Observed anbeverage container on a food preparation table or over/next to clean equipment/utensils.WATER BOTTLE REACHIN
  • Observed ripped/worn tin foil used as shelf cover. FRONT LINE
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FOIL LINED SHELVES DIRTY
  • Observed build-up of grease on nonfood-contact surface. STOVE TOP & OVENS
  • Critical. Vacuum breaker mising at hose bibb. OUTSIDE
  • Critical. Hand wash sink lacking proper hand drying provisions. FRONT LINE
  • Observed grease accumulated on kitchen floor. AROUND STOVE
  • Critical. Hotel and Restaurant license not properly displayed.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/15/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/5/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS ABOVE GRILL AT 82 DEGREES F, 4 CUSTOMERS IN RESTAURANT
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE BY COOK Repeat Violation.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. RICE FLOUR IN KITCHEN
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed grease accumulated under cooking equipment. EXCESSIVE ACCUMULATION UNDER FRONT LINE OF GREASE & FOOD DEBRIS Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.
8/17/2009Routine - FoodWarning Issued
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. SAUSAGE ON SHELF AT 100 DEGREES F
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. CARROTS & POTATOES IN KITCHEN
  • Critical. Observed cloth used as a food-contact surface. OVER TOMATOES Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. UNDER PARSLEY IN BOWL
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK REVIEWED WITH MANAGER Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. BY HANDSINK IN KITCHEN UTENSILS EXPOSED TO SPLASH Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLING DIRTY THAN CLEAN DISHES WITHOUT WASHING HANDS
  • Observed gaskets/seals on cold holding unit in poor repair. REACHINS
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. FRYER IN KITCHEN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. KNIFE RACK
  • Observed grease accumulated under cooking equipment.
8/5/2009Routine - FoodWarning Issued
No report available. 2/4/2009Complaint FullInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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