Green Street Cafe, 3468 Main Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: GREEN STREET CAFE
Type: Permanent Food Service
Address: 3468 Main Hwy, Miami, FL 33133-5916
License #: 2322484
Total inspections: 11
Last inspection: 12/07/2010

Primary contact: Silvano Dignon
Reservations: Not accepted

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws at bar areas
  • Critical. No handwashing sign provided at a handsink used by food employees.
12/07/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/01/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad dressing
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatoes Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method.DRESSING COOLED IN LARGE COVERED PLASTIC BUCKET, APPROXIMATELY 10 gallons
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.BULK HOUSEMADE CAESAR SALAD DRESSING COOLING 16 HOURS STORED IN WALKIN & HELD AT 51 DEGREES F Corrected On Site.STOP SALE
  • Critical. No thermometer provided to measure temperature of food product in uncovered prep reachin coolers
  • Critical. Observed improper vertical separation food.garnish food container stored inside in-use crouton container Corrected On Site.
  • Critical. Observed food stored on floor.flour containers Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Critical. Observed toxic item stored by utensils.can of WD40 Corrected On Site.
6/23/2010Complaint FullWarning Issued
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice bins bar and waitstaff .
  • Critical. Observed soil residue in storage containers.kitchen ,food pass thru.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bins.all.
  • Observed residue build-up on nonfood-contact surface.2 small shelves under food pass thru.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving .
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.food pass thru.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws.
  • Critical. No handwashing sign provided at a handsink used by food employees.bar.
  • Critical. Hand wash sink lacking proper hand drying provisions.bar.
  • Observed grease/debris accumulated under cooking equipment.debris under bar equipment .
  • Observed wall soiled with accumulated black debris/slime in dishwashing area.underneath .
  • Observed ceiling/walls/attached equipment/light covers soiled with accumulated dust.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.shell eggs
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.top
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fire extinguishers.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Observed food debris accumulated on bar floors.
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodCall Back - Complied
No report available. 4/30/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/28/2009Routine - FoodWarning Issued
No report available. 3/13/2009Routine - FoodCall Back - Complied
No report available. 1/13/2009Routine - FoodWarning Issued
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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