Name: GREEN STREET CAFE
Type: Permanent Food Service
Address: 3468 Main Hwy, Miami, FL 33133-5916
License #: 2322484
Total inspections: 11
Last inspection: 12/07/2010
Primary contact: Silvano Dignon
Reservations: Not accepted
Critical. Working containers of food removed from original container not identified by common name.
Critical. No thermometer provided to measure temperature of food product.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws at bar areas
Critical. No handwashing sign provided at a handsink used by food employees.
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
Routine - Food
Call Back - Complied
Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad dressing
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatoes Corrected On Site.
Critical. Observed food being cooled by nonapproved method.DRESSING COOLED IN LARGE COVERED PLASTIC BUCKET, APPROXIMATELY 10 gallons
Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.BULK HOUSEMADE CAESAR SALAD DRESSING COOLING 16 HOURS STORED IN WALKIN & HELD AT 51 DEGREES F Corrected On Site.STOP SALE
Critical. No thermometer provided to measure temperature of food product in uncovered prep reachin coolers
Critical. Observed food stored on floor.flour containers Corrected On Site.
Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed encrusted material on can opener.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed utensils stored in crevices between equipment. Corrected On Site.
Critical. Observed toxic item stored by utensils.can of WD40 Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice bins bar and waitstaff .
Critical. Observed soil residue in storage containers.kitchen ,food pass thru.
Critical. Observed buildup of slime in the interior of ice machine.