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Restaurant: GUAYACAN INC
Address: 1933 Sw 8 St, Miami, FL 33135-3315
Type: Permanent Food Service
License #: 2319705
Total inspections: 6
Last inspection: 11/10/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. most coolers
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed uncovered food in holding unit/dry storage area. all coolers
- Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. most coolers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.all coolers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Observed wall soiled with accumulated food debris. kitchen
- Observed wall soiled with accumulated grease.
- Observed hole in ceiling. kitchen
- Observed hole in ceiling.
- Observed ceiling in disrepair. k9tchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11-7-10.
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09/07/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. most coolers
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed cleaned wiping cloth that has food debris/soil.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler shelves. all coolers
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed food debris accumulated on kitchen floor. throghout the kitchen
- Observed hole in wall. kitchen
- Observed wall soiled with accumulated food debris. kitchen
- Observed wall soiled with accumulated grease. kitchen
- Observed wall soiled with accumulated dust. kitchen area
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. in most coolers
- Critical. Observed uncovered food in holding unit/dry storage area. coolers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed soiled reach-in cooler shelves.all coolers
- Critical. Observed soiled reach-in cooler shelves.all coolers
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.all coolers
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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