- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sprouts at 67°f for less than 4 hours. Moved to upright cooler.
- High Priority - Raw animal food stored over ready-to-eat food, scallops/pork over cooked eggrolls in upright freezer.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food, chicken over vegetables in upright cooler. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling lettuce. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (egg rolls, tofu) cold held at greater than 41 degrees Fahrenheit. Keep product in coolers at all time when not being used.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times... Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed paper menu in contact with cabbage in srorage.
- Wet mop not hung to dry.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed a nonfood-grade serving tool in use...using measuring cup as serving tool.
- Critical - Observed cook pot not stored inverted. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee not washing hands regularly. Corrected On Site.
- Critical - Observed flammable material stored on top of water heater. For reporting purposes only.
- Observed food debris accumulated on kitchen floor...behind/under kitchen equip.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair...missing bottom to glass display cooler...
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated food debris.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed flammable material stored on top of water heater. For reporting purposes only.
- Critical - Observed food stored on floor...bag of cabbage, Corrected On Site.
- Critical - Observed food stored on floor...bag of onions, Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door exit blocked by chair... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (non-handled bowl in flour). Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (corn). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (corn starch). Corrected On Site.
- Critical. Observed uncovered food on "crash cart" at cookline area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (fried rice). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler door tracks soiled with accumulation of food residue.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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