Hacienda Hills Bar & Grill, 1200 Morse Blvd, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: HACIENDA HILLS BAR & GRILL
Type: Permanent Food Service
Address: 1200 Morse Blvd, The Villages, FL 32159
License #: 7000327
Total inspections: 7
Last inspection: 09/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed a steamkettle, improvised smoker with no overhead protection. Hot box converted to smoker, steamkettles installed on loading dock used once a month for crab boil, bbq special. Please note: plan review or temporary event license may be required.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Scoops for potato salad need to be left in product or a working dipperwell.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. No handwashing sign provided at a handsink used by food employees. By sautee station.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only. Boiler inspected 1/25/10 - no current boiler certificate.
09/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor...boxes in walk in cooler...NOTE: delivery just received.
  • Critical. Violation: 08A-28-1 Observed food stored on floor...boxes in walk in freezer...NOTE: delivery just received.
  • Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....inside clam strip mix bag in dry goods store room.
  • Violation: 14-33-1 Observed equipment in poor repair....chipped plates.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....lice scoop at ice machine stored on unsanitized surface.
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle....at bus station.
  • Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
5/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor...boxes in walk in cooler...NOTE: delivery just received.
  • Critical. Observed food stored on floor...boxes in walk in freezer...NOTE: delivery just received.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....inside clam strip mix bag in dry goods store room.
  • Observed equipment in poor repair....chipped plates.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....lice scoop at ice machine stored on unsanitized surface.
  • Critical. Observed unlabeled spray bottle....at bus station.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/22/10.
3/22/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....hamburgers on cooks line at 48F. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....polutry on cooks line at 48F. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....cook line reach in drawer at 55F.
  • Critical. No conspicuously located thermometer in holding unit....cook line reach in drawers.
  • Critical. Observed food stored on floor....boxes in dry goods room.
  • Critical. Observed food stored on floor....boxes in walk in freezer.
  • Critical. Observed uncovered food in holding unit/dry storage area....brojen lids to dry goods bulk containers.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....dry goods room.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....out of date marking on ice machine filter.
  • Critical. Observed soil buildup inside ice bin....guard plate inside ice machine in kitchen.
  • Critical. Observed buildup of black mold like substance on soda dispensing nozzles....behind bar.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....under slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....under cook line grill.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels....near slicer in kitchen.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor....walk in freezer and walk in cooler.
  • Carbon dioxide/helium tanks not adequately secured....at soda system.
12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Complaint PartialInspection Completed - No Further Action
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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