Hammerheads Billiards Bar & Grill, 202 Ne 7 Ave, Okeechobee, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMMERHEADS BILLIARDS BAR & GRILL
Type: Permanent Food Service
Address: 202 Ne 7 Ave, Okeechobee, FL 34972
License #: 5700695
Total inspections: 4
Last inspection: 01/07/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats and loaf roasts. in walkin cooler. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.flour,sugar,cornmeal bins with broken lids stored under unwashed onions.observed onioskins in flours. Corrected On Site.flours in storage area discarded
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.did not wash hands between glove changes. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed old food stuck to clean dishware/utensils.at clean dishrack Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed single-service items stored on floor.box of palstic cups on floor back storage area.
  • Observed single-service articles stored without protection from contamination.open sleeves of clamshells at back storage.
01/07/2011Complaint FullInspection Completed - No Further Action
  • Critical. Stop Sale issued due to adulteration of food product.observed pepperoni undated and discoloured , turning gray,in plastic bag in walkin cooler. Corrected On Site.discarded
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli beef loaf no date marks after opening
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chunk and shredded cheese pakages. no date marks after opening in walkin cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatloaf in walkin cooler.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over fish in walkin freezer.
  • Critical. Observed raw animal food stored over ready-to-eat food.observed container of dry breading mix , had been used to dip raw chicken into, evidence of raw splatter observed over containers outer surfaces and lid. was then placed on top of 3 bin flours rolling container in direct contact with lids to sugar,flour and bread panco mix. ds to bins not covering flours probable contamination of all flours,sugar and bins. located idry storage. Corrected On Site. discarded all flours in bins. must wash rinse and sanitize before refillling.
  • Wet wiping cloth not stored in sanitizing solution between uses.at bar.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.observed solid pieces of food in dipperwell at ice cream station.
  • Critical. Air gap not installed. at ice cream dipperwell
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.cooked shrimp in ziploc in salad prep cooler date marked 7/12/10 Corrected On Site. discarded
  • Critical. Working containers of food removed from original container not identified by common name.white powder in plastic wrap and lexan, and largerolling 3 bin cart in dry storage
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.in cookline preptop observed pan ofraw beef with plastic wrap cover sitting beside and slightly tilted over pan of individual wraped beef Corrected On Site. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.shredded cheeses stored on top of raw shell eggs Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored overraw beef patties in walkin cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over cooked vegetables and buttermilk jugs in walkin cooler Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food.raw beef roast stored over cooked beef roast. Corrected On Site.
  • Critical. Observed food stored on floor.box of potatos , bag of onions, bags of flour in dry storage Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.at waitprep sink observed wet wipe cloth on edge of sink Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets and door/lid of ice cream cooler.
  • Critical. Observed buildup of slime on soda dispensing nozzles.at bar
  • Critical. Observed buildup of soiled material on food scale
  • Critical. Observed food-contact surfaces encrusted with food debris and/or soil deposits at icecream dipper well. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.large pans stored under prep table not protected from contamination .
  • Observed single-service articles stored without protection from contamination.lids and napkins stored in drip and splash zone of handsink at wait prep
  • Critical. Hot water not provided/shut off at employee hand wash sink.at waitstation by bar.
  • Critical. Hand wash sink lacking proper hand drying provisions.at waitprep
  • Critical. Observed toxic item stored in food preparation area.spray cleaner stored on prep table and pointed towrdcardboad container /dispenser of plastic wrap . Corrected On Site.
07/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item improperly stored.at clean end of dish wash area pointing toward dish wash Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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