Hampton Inn, 9630 Us Highway 441, Leesburg, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN
Type: Permanent Food Service
Address: 9630 Us Highway 441, Leesburg, FL 34788
License #: 4508412
Total inspections: 18
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 52 d.f. Not time marked. Less than 4 hours advised to rapid chill in freezer. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination.sneeze guard out of place **Corrected On-Site**
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone
  • Basic - Single-service articles not stored inverted or protected from contamination.plates
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination. Sneeze guard not in proper position. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk, butter, creamed cheese at 48-55 d.f. Not time marked. Plan in place just not executed properly.
10/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method.uncover foods when cooling.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter,creamers,milk at buffet. not time marked. Corrected On Site.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.69 d.f. Not time marked. Corrected On Site.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk. Is included on time as control form but, is not time marked.Discarded by mgr. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.coffee filters.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Needs to be adjusted to cover foods. Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melon at 62 d.f. less than 4 hrs. Advised Corrected On Site.
  • Wet mop not hung to dry.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. Customers slide sneeze guard back. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/21/2010Routine - FoodCall Back - Complied
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/13/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/27/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamed cheese, butter at 60 and 62 d.f. milk at 56 d.f. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.breads
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/29/2009Routine - FoodWarning Issued
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Food-Licensing InspectionInspection Completed - No Further Action

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