Hana Japan, 600 Pier Park Drive Ste 115, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: HANA JAPAN
Address: 600 Pier Park Drive Ste 115, Panama Beach, FL 32413
Type: Permanent Food Service
License #: 1305364
Total inspections: 8
Last inspection: 10/08/2010

Restaurant representatives - add corrected or new information about Hana Japan, 600 Pier Park Drive Ste 115, Panama City Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed raw animal foods not properly separated from each other in freezer. Open raw chicken over bags of shrimp and next to peas and carrots.
  • Critical. Observed raw animal food stored over ready-to-eat food.shell egg over prepared ginger.
  • Critical. Observed uncovered chicken in freezer.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Critical. Observed hand wash sink used for purpose other than washing hands.lid in sink
  • Observed single-service articles stored without protection from contamination. under handwash sink.
  • Critical. Observed live flies in kitchen.
10/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Observed teriyaki sauce on the counter for self service.
  • Observed nonfood-grade containers used for food storage.Observed foods storage inside of a thank you bage that not a food grade container ins the reachin freezer.
  • Critical. Handwash sink not accessible for employee use at all times is block in the kitchen area.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed on the license 8 seat observed in the lobby 19 seats.
  • Carbon dioxide/helium tanks not adequately secured behinded the door.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-13-2010.
4/13/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.Observed foods not labeled inside the walkin cooler.
  • Observed nonfood-grade containers used for food storage.Observed established using garbage bages to store chicken inside the freezer.
12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the sushi rice inside the walkin cooler. Corrected On Site.
  • Wet mop not hung to dry by the backdoor.
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodCall Back - Complied
No report available. 4/1/2009Routine - FoodAdministrative complaint recommended
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Food-Licensing InspectionInspection Completed - No Further Action

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