- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Paper towel used as liner/ cover for food container. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp found at 49F. Corrective action: remove shrimp from on top of soft shell crab and place in bottom of cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wait staff station **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured.in office area.
- Basic - Food stored on floor. Large containers of fish and sauce in walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of wooden cabinets were soiled in sushi area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat beer in walk in cooler.
- High Priority - Raw fish stored in same container as ready to eat food in reach in cooler outside walk in cooler. **Corrected On-Site**
- Intermediate - Toaster ovens in sushi area were soiled.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Styrofoam under neath kitchen cookline counter was heavily soiled. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Inspector observed unsecured C02 tanks in managers office when operator opened the door.it is recommended that tanks be chained or secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on top of cookline cooler in kitchen. **Warning**
- Basic - Food stored on floor. Bucket containers of food in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. For sushi rice at sushi area product temped 90°f and was no in the process of preparation or cooling. Operator stated that product had been there since approx. 12:00pm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. For sushi rice at front sushi area temped 90°f. Sushi chef stated it had been there out of temperature since approx. 12:00pm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment had written time procedure but sushi rice was not time marked anywhere. **Warning**
- High Priority - Raw shell eggs stored over ready to food in walk n cooler. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For any of the items served raw on the menu. On lunch or dinner menu. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On drinks machine **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Icemaker **Warning**
- Basic - Nonfood-contact equipment in poor repai. Icemaker door **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu, krab, cream cheese 44 in walk in cooler ans cream cheese 64, roe 64 less than 2 hours per operator. Iced for temperature recovery **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler food temperature 44. 12-19-12 **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line and sushi area, shelves lined with soiled cardboard **Repeat Violation** **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler food temperature marginal 43F. Advised to lower temperature to 41F or colder
- Floors not constructed easily cleanable. Cardboard covering cooking and sushi sreas
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice maker scoop
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves at expo area lined with foil and napkins
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard used to line reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drink machine heads
- Observed build-up of grease on nonfood-contact surface. Toaster oven exteriors
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Onions in walk in cooler
- Observed ice scoop with handle in contact with ice and ice cream scoop in hand sink
- Observed residue build-up on nonfood-contact surface. Exterior of microwave
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last reviewed 3-5-2010
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. in between fryer and grill
- Critical - Observed interior of microwave soiled. both microwaves
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler cookline across from fryers
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sushi rice in walk in cooler
- Observed residue build-up on nonfood-contact surface. black debris build up hanging under metal shelf at 6 burner stove
- Observed residue build-up on nonfood-contact surface. on 2 hood filters over grill at cookline
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard on shelves in walk in cooler
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Spoins should be stored so that only the handles are touched.
- Observed attached equipment soiled with accumulated dust. Icemaker filters
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Rice scoop Corrected On Site.
- Critical - Observed screen in door not attached.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Large gap at bottom of back door
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All certifications expired 5-09 This violation must be corrected by : 5 23 11.
- Observed nonfood-grade containers used for food storage.Common plastic storage tub used for flour in dry storage area
- Observed single-service articles stored without protection from contamination.Straws next to drink station
- Critical - Working containers of food removed from original container not identified by common name.Flour by icemaker
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3/21/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Thumbscoop for rice in server's area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Bottom of back screen door rusted out, large gap at bottom Repeat Violation.
- Critical. Observed unlabeled chemical spray bottle on rack by back door `
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Sugar bag, dry storage
- Food-contact surface not smooth and easily cleanable.Plastic wrapped bamboo sushi mats.
- Observed residue build-up on nonfood-contact surface.Outside of flour bin Repeat Violation.
- Observed utensils stored in crevices between equipment.Knives on cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap and rusted out bottom of back screen door
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Whote rice 126F. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Sushi area reach in cooler, food temperatures 43F. Advised to lower temperature to 41F or colder.
- Critical. Observed cloth used as a food-contact surface.Covering sushi rice
- Critical. No pH meter for measuring pH of sushi rice available. Test stri[s/paper no longer accepted
- Critical. Equipment food-contact surfaces and utensils not sanitized.Employee washed, rinsed but failed to sanitize bowl for food and cutting board
- Observed residue build-up on nonfood-contact surface.Outside of flour bin, dry storage area
- Critical. Observed screen in window torn/in poor repair.Back door
- Critical. Observed toxic item improperly stored.Bleach and grill cleaner gallons on top of chest freezers Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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