Harlie's Nite Club, 7020 49 St, Pinellas Park, FL - Restaurant inspection findings and violations



Business Info

Name: HARLIE'S NITE CLUB
Type: Permanent Food Service
Address: 7020 49 St, Pinellas Park, FL 33781
License #: 6213154
Total inspections: 7
Last inspection: 2/20/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Back bar hand wash sink lacking proper hand drying provisions.
  • Critical - Back bar portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical - Handwashing cleanser lacking at back bar handwashing lavatory.
  • Critical - No handwashing sign provided at back bar handsink used by food employees.
  • Observed build-up of grease on hood filters above grill line. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzle guns behind bar.
  • Observed dried alcohol accumulated on back bar floor.
  • Observed food debris accumulated on kitchen floor behind grill line.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed men's bathroom facility not clean.
  • Critical - Observed objectionable odors in men's bathroom.
  • Observed ripped/worn tin foil used as grill line shelf cover.
  • Observed wall soiled with accumulated food debris behind dishmachine and 3 compartment sink.
  • Critical - Working containers of spices and condiments removed from original containers not identified by common name.
2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bar hand wash sinks lacking proper hand drying provisions.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing signs provided at a barvhandsinks used by food employees.
  • Observed build-up of grease on hood filters above grill line.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda gun dispensing nozzles.
  • Observed soiled carpeting throughout premises.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bar hand wash sink lacking proper hand drying provisions.
  • Critical - Bar portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Observed build-up of grease on hood filters above grill line.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed men's bathroom facility not clean.
  • Critical - Observed objectionable odors in men's bathroom.
  • Observed soiled carpeting.
  • Critical - Observed toxic item improperly stored behind bar.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at bar handsink used by food employees.
  • Critical - No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dusty air vents in women's restroom ceiling.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Observed trash debris accumulated on bar floor.
  • Observed walls soiled with accumulated food debris.
  • Observed worn, torn and/or soiled floors/carpeting.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in freezer between use.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. No handwashing signs provided at bar handsinks used by food employees.
  • Critical. Bar hand wash sink lacking proper hand drying provisions.
  • Observed soiled carpeting in bar area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{CHEESE,ETC}
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.{SEAFOOD JUICE IN FLOUR TUB/CONTAINER } Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food.{WALKIN COOLER/ ie;raw beef over ready-to eat food}
  • Critical. Observed food stored on floor.{WALKIN COOLER}
  • Observed knife block in use to store knives.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
4/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Hot water not provided/shut off at employee hand wash sink.[restrooms]
  • Observed worn, torn and/or soiled floors/carpeting.
  • Ceiling tile missing.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [new owner]
1/21/2010Food-Licensing InspectionInspection Completed - No Further Action

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