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Restaurant: HARRIS ESS #611601
Address: 2400 Palm Bay Rd. #2, Palm Bay, FL 32905
Type: Permanent Food Service
License #: 1503969
Total inspections: 5
Last inspection: 09/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.beans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash 46F. Corrected On Site.recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 44F 2 door RIC.
- Critical. Displayed food not properly protected from contamination.raisins,brown sugar,granolia. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands after changing gloves
- Observed light build-up of food debris in hot holding line boxes
- Critical. Vacuum breaker mising at hose bibb.outside by freezer
- Observed food debris accumulated on floor in dish area
- Observed heavy accumulation of dust on ceiling tiles and/or air conditioning vent covers.above cook line hand sink
- Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad 51F,pasta salad 51F cold holding at the buffet.recommend to apply water and ice for the buffett and to sit the containers into ice instead directly on top.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.enchilads hot holding at 97F in hot holding unit on cook line. Corrected On Site.recommend to rapidly to reheat to 165F for hot holding
- Critical. Observed raw beef steaks stored over opened bags of french fries in RIF. grill area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed moderate build-up of grease/dust on hood filters
- Observed clean equipment stored on floor.Ice buckets
- Carbon dioxide/helium tanks not adequately secured.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fruit salad 47 F. Corrected On Site.recommend rapid chill
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before a appling gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.prep cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.char grill
- Critical. Observed warewashing machine data plate is faded can't read label.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine chute.
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dish room
- Observed utensils stored in crevices between equipment.knife Corrected On Site.
- Observed single-service articles stored without protection from contamination.forks at the buffet
- Observed single-service articles stored without protection from contamination.wooden coffee stirs
- Carbon dioxide/helium tanks not adequately secured.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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