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Restaurant: HARRY'S CONTINENTAL KITCHEN
Address: 548 St Judes Dr, Longboat Key, FL 34228-1810
Phone: 386-752-0243, (386)755-7957
Type: Permanent Food Service
License #: 5103689
Licensee name: ELLISVILLE SUBWAY INC
Total inspections: 6
Last inspection: 11/23/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lunch meats in front sandwich cooler. Corrected On Site by moving to nearby unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler for lunch meats, ambient air 51degF.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back room sink Corrected On Site.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-powdered sugar
- Critical. No conspicuously located thermometer in holding unit-back reach in cooler.
- Critical. Observed raw animal food ( shell eggs)stored over ready-to-eat food.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sloppy joe, gravy, salmon, soup.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.[selfserve beverage area has no utensils for dispensing sliced lemons] Corrected On Site.
- Critical. Displayed food not properly protected from contamination.[lemons at selfserve] covered by manager. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw ground beef stored next to cooked beef in reachin cooler, bottom of display case. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw ground beef sitting on top of a block of cheese in reachin cooler, bottom of display case. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Blue plastic container for cake flour.
- Observed single-service items stored on floor. Takeout containers with lids.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers, coldcuts sliced and repackaged, prepared dinners for sale,12 salads in glass case, cooked chicken breasts, cooked cod, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wrapped butter patties not refrigerated. Sitting in bowl on kitchen shelf. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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