Harry's Continental Kitchens, 525 St Jude's Dr, Longboat Key, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: HARRY'S CONTINENTAL KITCHENS
Address: 525 St Jude's Dr, Longboat Key, FL 34228-1809
Type: Permanent Food Service
License #: 5101981
Total inspections: 7
Last inspection: 11/23/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several containers in walk-in cooler not date marked: meat sauce, soup, salads, mashed potatoes.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Garbage in receptacles not protected from insects and rodents. Dumpster open, too close to back fence to close lid. Excessive flies at dumpster.
  • Observed open dumpster lid, trash inside.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Small holding unit across from reach in freezer.
  • Critical. Observed food stored on floor-walk way into kitchen
  • Observed nonfood-contact equipment in poor repair. Observed crack in reach in cooler door.
  • Critical. No handwashing sign provided at a handsink used by food employees-bar
  • Critical. Hand wash sink lacking proper hand drying provisions-bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen sink
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-33-1 Observed equipment in poor repair. Cracked glass on door of reachin cooler.
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. [hood]
2/16/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, salads [potatoe, pasta, coleslaw]
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw ground beef next to sandwiches in reachin cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching turkey to slice it and handle bread to prepare sandwich. This violation must be corrected by : 2/16/10.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitstaff slicing stawberries and garnishing plate with barehands and without washing hands. This violation must be corrected by : 2/16/10.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onions with barehands. This violation must be corrected by : 2/16/10.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee handling turkey with barehands. Slicing turkey and also touched bread while preparing sandwich. This violation must be corrected by : 2/16/10.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waitstaff slicing strawberries for garnish with barehands, and without washing hands. This violation must be corrected by : 2/16/10.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with barehands. This violation must be corrected by : 2/16/10.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can sitting on slicer. Corrected On Site.
  • Observed equipment in poor repair. Cracked glass on door of reachin cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed clean equipment stored on floor. Observed large cooking pots stored on floor.
  • Critical. Observed non-service animals in the food establishment or on premises. Large pet dog observed with patrons at outside seating. No doggy dining permit. For permitting contact Manatee County Animal Services 941-742-5933.
  • Observed attached equipment soiled with accumulated grease. [hood]
2/15/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.[flour, sugar, etc]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler, plantfoods, ready to eat, dairy, 44F. Transferred & service company called. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler foods 44F and ambient air 44F. Service company called.
  • Critical. Observed food stored on floor. Walkin cooler /produce [grapes, zucchini, pineapple,]
  • Critical. Observed food stored on floor. [Ground beef and seafood, delivered but left on floor throughout inspection] walkin cooler. Corrected On Site.
  • Observed employee with no hair restraint. Cooks and food preparation personel.
  • Observed equipment in poor repair. Plastic storage container for flour cracked and held with ducktape. [Transferred to another container] Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, drawers for utensils held together with ducktape/ kitchen cookline area.
  • Critical. Observed soil buildup inside ice bin.
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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