Harvest Cafe, 6999 Stirling Rd, Davie, FL - Restaurant inspection findings and violations



Business Info

Name: HARVEST CAFE
Type: Permanent Food Service
Address: 6999 Stirling Rd, Davie, FL 33314
License #: 1619916
Total inspections: 20
Last inspection: 10/17/2014

Restaurant representatives - add corrected or new information about Harvest Cafe, 6999 Stirling Rd, Davie, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Dry storage room.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen bottom shelf.
  • Basic - Floors not maintained smooth and durable. Walkin cooler rusty and starting to make a hole. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers in dry storage room.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cutting board in kitchen. Placed in sanitizing bucket. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter 0 ppm, corrected 50 ppm.
  • High Priority - Chlorine sanitizer not at proper minimum strength for Dish machine. Do not use equipment/utensils not sanitized. 0 ppm chlorine. Use 3 compartment sink for sanitizing until repaired.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door flip top cooler at cookline at 49-50° eggs, ham, batter, cut lettuce, kept very little in flip top and placed on ice. Everything else moved to adjoining coolers, corrective action taken, 43°.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over fries in black freezer, cookline.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door flip top at cookline at 49-50°
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf, ham, cheese, soups in walkin.
10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Hand sink at cookline.
  • Basic - Walk-in cooler floor torn/in disrepair, rusty, hole in floor.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, wait station, up in hole.
  • Intermediate - Accumulation of food debris/grease on food-contact surface, can opener.
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In front line scooping ice with a plastic cup Using plastic bowl to scoop pre cooked potatoes in 1 door glass reach in cooler in cook line
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cook line top part of exterior of oven VULCAN And under microwave
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dish area cup with soda
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking in dish area
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored in dry storage area not covered. Sugar
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink not in use
  • High Priority - Raw animal food stored over ready-to-eat food. In front line 2 doors glass reach in cooler raw shell eggs over cottage cheese
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In cook line storing cooking pans
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pre cooked sausage in 1 door glass reach in cooler in cook line
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Basic - Food stored on floor.
  • Basic - Stored food not covered in walk-in cooler.
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
7/19/2012Routine - FoodCall Back - Complied
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical - Observed 2 LIVE ROACHES IN THE DISHWASHER AREA.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN THE REACH IN COOLER.
  • Observed attached equipment soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
  • Critical - Observed food stored on floor.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/18/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. By the milkshake mixer Corrected On Site.
  • Critical - Observed interior of microwave soiled. Kitchen. Corrected On Site.
6/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELVES IN THE REACHIN COOLER
  • Observed food debris accumulated on WALKIN COOLER floor.
  • Observed food debris accumulated on kitchen floor. FLOOR BY THE ICE MACHINE
  • Critical - Observed food stored on floor. WALKIN FREEZER
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pans
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Plumbing system in disrepair. FAUCET HANDLE LEAKING
  • Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN PREP AREA
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chest reach in cooler at the front counter.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler at cookline cross from grill. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. preparation area Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after touching dumpster. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta in an ice bath at waitress area. Corrected On Site.added ice
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger, ham, cheese in the cookline reach in cooler. moved it another cooler Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at the front counter and customer area. Corrected On Site. moved to another unit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in chest reach in cooler, frontline. Corrected On Site. moved to another unit.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and turkey at walk in cooler Corrected On Site. Repeat Violation.
  • Critical - Observed raw animal food stored over cooked food. raw steak over coocked chicken in reach in cooler Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar at dry storage area
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-49-1 Observed single-use containers reused for the storage of food. cottage cheese buckets reused for storage of strawberries, soups, in walk in cooler
  • Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door where restrooms are
  • Violation: 38-10-1 Light not functioning. No lightning in grill area
  • Violation: 42-11-1 Observed unnecessary items on the premise. Dry storage area and officce Repeat Violation.
3/23/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bacon, pies, peeled and cut potatoes, in walkin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers and butter jordan cooler. operator placed in another cooler Corrected On Site.
  • Critical. Observed food stored on floor. potatoes, biscuits, on floor in walk in cooler. and bacon and chicken on floor in walk in freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. potatoes in reach in cooler next to microwave
  • Observed single-use containers reused for the storage of food. cottage cheese buckets reused for storage of strawberries, soups, in walk in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with standing water. beverage air cooler front area
  • Observed soda gun holster with accumulated debris.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door where restrooms are
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Light not functioning. No lightning in grill area
  • Critical. Observed toxic item stored by clean equipment. pot and pan detergent stored next to clean containers Corrected On Site.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise. Dry storage area and officce Repeat Violation.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. called paid by phone confirmation number 107046743. Corrected On Site.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/17/11.
1/13/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham and pork. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, soups. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
  • Critical. No conspicuously located thermometer in holding unit RIC'S.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm.
  • Observed unnecessary items on the premise office and dry storage.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in WIC.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw meat over french fries. RIF
  • Critical. Observed raw animal food stored over cooked food. raw meat over sauces in WIF.
  • Critical. Observed food stored on floor. Onions WIC. Corrected On Site.
  • Critical. Observed food stored on floor. WIF. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed toxic item stored by food. office.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, in WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline fliptop RIC. Corrected On Site. food was moved to another unit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC, according to PIC the door was open during delivery.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in beberage air RIC. Corrected On Site. moved to another unit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop RIC. PHF shall not be held in this unit until proper temperatures can be maintained.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw meat over french fries, WIF.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Non-prewrapped utensils not properly presented.
  • Critical. Observed unlabeled spray bottle.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
1/22/2010Routine - FoodWarning Issued
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, soups in WIC.
  • Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw meat over cooked food in WIF.
  • Violation: 37-14-1 Observed ceiling in disrepair. some damaged ceiling tiles.
10/26/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, soups in WIC.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VIKING RIC.
  • Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw meat over cooked food in WIF.
  • Critical. Violation: 08A-28-1 Observed food stored on floor. WIF
  • Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when changing from raw to RTE food.
  • Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. coffe station. Corrected On Site.
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 37-14-1 Observed ceiling in disrepair. some damaged ceiling tiles.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dishwashing area.
  • Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
8/19/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, soups in WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at room temperature in waitress station, Corrected On Site. discarded.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in VIKING RIC, less than 4h out of temp according to PIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC, less than 4h out of temp according to PIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups in steam table, Corrected On Site. reheated.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VIKING RIC.
  • Critical. Observed raw animal food stored over cooked food. raw meat over cooked food in WIF.
  • Critical. Observed food stored on floor. WIF
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when changing from raw to RTE food.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Handwash sink not accessible for employee use at all times. coffe station. Corrected On Site.
  • Missing drain plug at dumpster.
  • Observed ceiling in disrepair. some damaged ceiling tiles.
  • Lights missing the proper shield, sleeve coatings or covers. Dishwashing area.
  • Critical. Observed container of medicine improperly stored. stored with food. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
8/18/2009Routine - FoodWarning Issued
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about HARVEST CAFE? Post them here so others can see them and respond.

×
HARVEST CAFE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend HARVEST CAFE to others? (optional)
  
Add photo of HARVEST CAFE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TRAFFIC MAN BBQDavie, FL
*****
SUPER DUPER GRUB CAFEDavie, FL
****•
CAFETAL CASA CAMPESINA & GUAROSDavie, FL
*****
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
MAC DADDYS IRISH PUBHudson, FL
*
THE BEACH BARPerry, FL
VALENCIA GARDEN RESTTampa, FL
*****

Restaurants in neighborhood

Name

BORINQUEYA RESTAURANT
LOS CONACASTES RESTAURANT CORP
SAM'S SUSHI EXPRESS
VIVA CHILE RESTAURANT
DELLIQUEZ LLC
BIRDCAGE BAR & GRILL
YUMMY YOGURT & ICE CREAM

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: