Hatsuhana Japanese Restaurant, 3340 W. Semoran Blvd, Apopka, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: HATSUHANA JAPANESE RESTAURANT
Address: 3340 W. Semoran Blvd, Apopka, FL 32703
Type: Permanent Food Service
License #: 6904419
Total inspections: 7
Last inspection: 01/04/2011

Restaurant representatives - add corrected or new information about Hatsuhana Japanese Restaurant, 3340 W. Semoran Blvd, Apopka, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Food storage containers not labelled with name.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee assembing sushi with barehands. Advised gloves must be used unless AOP is approved.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, watch.
  • Critical. Observed employee dry hands on clothes/apron after washing.
  • Wet wiping cloths not stored in sanitizing solution between uses.
  • Critical. Observed container of medicine improperly stored in food preparation area.
  • Carbon dioxide tanks not adequately secured.
01/04/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands. Employee washed hands at warewashing dip station. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm.
08/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making Sushi
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whip, spatular, spoon Repeat Violation.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
  • Observed employee with ineffective hair restraint. Long bangs in front of face
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Food-contact surface not smooth and easily cleanable. Sushi mat Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. Got a bucket inside sink
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Sushi bar area
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Sushi mats
11/25/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice temp at 78 degree, less than 4 hours. Advised
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside brown rice
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop, whip, spatulars
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Food-contact surface not smooth and easily cleanable. Sushi mats
  • Food-contact surface not smooth and easily cleanable. Mixing bowl for sushi rice
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Wait station
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/21/09.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/21/09.
9/21/2009Routine - FoodWarning Issued
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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