Hayseed's Cafe, 599 Market Blvd, Webster, FL - Restaurant inspection findings and violations

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Business Info

Name: HAYSEED'S CAFE
Type: Permanent Food Service
Address: 599 Market Blvd, Webster, FL 33597
License #: 7000381
Total inspections: 26
Last inspection: 08/25/2014

Restaurant representatives - add corrected or new information about Hayseed's Cafe, 599 Market Blvd, Webster, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris inside warewashing machine. **Warning**
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. In bulk items **Warning**
  • Basic - Build-up of grease on nonfood-contact surface. Cook line **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Cigarettes on prep table **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Large stand up fan **Warning**
  • Basic - Floors not constructed to be easily cleanable.in kitchen and back smoker room **Warning**
  • Basic - Floors not maintained smooth and durable. In kitchen **Warning**
  • Basic - Food being prepared in a room that has screening in place of all or part of a wall. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and walk in freezer **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair.white fridge **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Cook line **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen area **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. Both walk in cooler **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk items **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under 3 COMPARTMENT SINK, observed 10 live roaches under reach in cooler, observed 1 live roach on oven door of cook line **Repeat Violation** **Warning**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Under prep table **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep counter **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At ice cream station **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice cream station **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer enter kitchen to fill up coffee **Warning**
08/25/2014Routine - FoodEmergency Order Callback Complied
  • Basic - Floors not constructed to be easily cleanable.in kitchen and back smoker room **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and walk in freezer **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under 3 COMPARTMENT SINK, observed 10 live roaches under reach in cooler, observed 1 live roach on oven door of cook line **Repeat Violation** **Warning**
08/25/2014Routine - FoodEmergency Order Callback Not Complied
  • Basic - Build-up of grease on nonfood-contact surface. Cook line **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Floors not constructed to be easily cleanable.in kitchen and back smoker room **Warning**
  • Basic - Food being prepared in a room that has screening in place of all or part of a wall. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and walk in freezer **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under 3 COMPARTMENT SINK, observed 10 live roaches under reach in cooler, observed 1 live roach on oven door of cook line **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At ice cream station **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer enter kitchen to fill up coffee **Warning**
08/21/2014Routine - FoodEmergency Order Callback Not Complied
  • No Violations Were Observed
08/20/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • No Violations Were Observed
08/20/2014Routine - FoodEmergency order recommended
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Dessert station cooler. **Warning**
  • Basic - Walk-in cooler floor soiled. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb.Hose under three compartment sink. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom. **Warning**
5/22/2014Routine - FoodEmergency Order Callback Complied
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.On top of old chemical dispenser under three compartment sink. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Dessert station cooler. **Warning**
  • Basic - Walk-in cooler floor soiled. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Three live roaches inside oven door at cooks line.. One live roach in door gasket of white upright cooler at cooks line. Three live roaches on glueboard under three compartment sink. One live roach on chemical dispenser box under three compartment sink. Two live roaches under container of insect spray on floor near three compartment sink. **Warning**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb.Hose under three compartment sink. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
5/21/2014Routine - FoodEmergency order recommended
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Dessert room and ice cream parlor. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
11/27/2013Complaint FullCall Back - Complied
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under three compartment sink. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler at cooks line ham 55° f, cut tomato 62° f. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.Eggs above coleslaw in dessert room cooler. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Several dozen dry rodent droppings on shelves in dry storeroom. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.Chicken being cleaned in HANDSINK by ice machine. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Dessert room and ice cream parlor. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
11/26/2013Complaint FullWarning Issued
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old BBQ /prep room. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. throughout kitchen **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair.Cooler in dessert room. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Dessert/prep room. Employee bathroom by ice cream parlor. HANDSINK in ice cream parlor. **Warning**
6/3/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old BBQ /prep room. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. throughout kitchen **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair.Cooler in dessert room. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler at cooks line. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink to be used as Handwash sink near ice machine. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken /rice in kitchen steam table 125? f, corrective action taken. Chicken /rice, beef/veg on buffet 1118 ? f, corrective action taken **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. hose connected to outside mopsink has no vacuum breaker. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Dessert/prep room. Employee bathroom by ice cream parlor. HANDSINK in ice cream parlor. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Fourth sink closest to ice machine was agreed at plan review to be a dedicated Handwash sink only. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/13/2013Routine - FoodWarning Issued
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cooler in dessert prep area.
10/3/2012Routine - FoodCall Back - Complied
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Cart for scraping, storing dishes right next to steantables in kitchen. Corrected On Site.
  • Critical - Hand sink missing in food preparation room or area. No handsink available in ice cream parlor This violation must be corrected by : 9/12/12.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom near ice cream parlor.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in dessert, prep room.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. Lift top cooler at cooks line.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/12/12.
  • No plan review submitted and renovations in progress. Converted small dining room into ice cream parlor. Please complete drawing and Plan Review packet. Mail to Division hotels and Restaurants 2940 N MONROE ST TALLAHASSE FL 32399-1011 This violation must be corrected by : 9/12/12. This violation must be corrected by : 9/12/12.
  • Critical - Observed damaged thermometer provided in dessert prep area.Reads hot temp only , glass dial broken.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cooks not washing hands before putting on clean gloves.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed gaskets/seals on cold holding unit in poor repair. Cooler in dessert prep area.
  • Observed grease accumulated under cooking equipment. Heavy buildup under cooks line.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in bucket of standing water.
  • Observed nonfood-grade containers used for food storage. Garbage pails used for storing chicken in walkin cooler.
  • Observed open dumpster lid.
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs over pickles, biscuits in outside cooler.
  • Critical - Observed toxic item stored by food. Bug spray, cleaning chemicals on top of ice machine. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish in steamtable in kitchen 121 degrees F. Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiments for tacos on buffet not protected by sneezeguard.
7/10/2012Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Salad pantry.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk, crab salad in reach in cooler -salad pantry 50 degrees F .Heavy dust buildup on cooling coil cleaned. Ambient air temperature now 39 degrees F at coclusion of inspection. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken held out of temperature on buffet not time stamped. Corrected On Site.
2/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/13/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Unable to get hot water at handsink in salad station.
  • Violation: 36-11-1 Floors not maintained smooth and durable. Floor tiles worn to bare concrete throughout the kitchen.
  • Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Jill Hoch This violation must be corrected by : 9/26/11.
10/17/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Employee bathroom.
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Unable to get hot water at handsink in salad station.
  • Violation: 36-11-1 Floors not maintained smooth and durable. Floor tiles worn to bare concrete throughout the kitchen.
  • Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Jill Hoch This violation must be corrected by : 9/26/11.
7/26/2011Routine - FoodCall Back - Extension given, pending
  • Floors not maintained smooth and durable. Floor tiles worn to bare concrete throughout the kitchen.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Unable to get hot water at handsink in salad station.
  • Critical - Lavatories missing in or immediately adjacent to all bathrooms. Broken in ladies bathroom. (owner is in process of re-attaching sink)
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Jill Hoch This violation must be corrected by : 9/26/11.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of dust or dirt on nonfood-contact surface. Heavy buildup of dust on cooling coils - lift top cooler cooks line.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in outside walkin cooler 46 degrees F. This violation must be corrected by : 7/26/11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ham, tuna in lifT top cooler at cooks line 52 degrees F, This violation must be corrected by : 7/26/11.
7/25/2011Routine - FoodWarning Issued
  • Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming on floor in outside walkin freezer.
  • Floors not maintained smooth and durable.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Dessert prep room.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Mens, ladies bathroom.
  • Lights missing the proper shield, sleeve coatings or covers. Outside walkin.
  • Critical - No conspicuously located thermometer in holding unit. Small lift top.
  • Critical - No conspicuously located thermometer in holding unit. White cooler at cooks line.
  • No copy of latest inspection report.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Cook unaware of hot holding temperature for potentially hazardous foods.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cottage cheese on buffet 55 degrees F . Move to other working cold table. Corrected On Site.
  • Critical - Observed unused opening in panel box unprotected. For reporting purposes only. Panel box in dining room table B2. Please correct ASAP - accesible to young children. Repeat Violation.
  • Critical - Outer openings not protected with self-closing doors.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door by smoker large enough for insects, rodents to enter.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of fried chicken on raised wire rack on buffet 114 degrees F. Remove wire rack. PLEASE NOTE: REPEAT TEMPERATURE VIOLATIONS WITHIN A TWELVE MONTH PERIOD WILL RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT (FINE) AGAINST THE LICENSEE. Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Desserts on buffet not protected by sneezeguard.
  • Critical - Vacuum breaker missing at hose bibb. Hose connected to outside mopsink.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of fruit and cottage cheese on buffet 55 degrees F. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of chicken on buffet 119 degree F. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Household cooler next to cooks line.
  • Critical. Observed raw animal food stored over ready-to-eat food. Flat of eggs on top shelf above lettuce in salad cooler. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. PLEASE NOTE: REPEAT VIOLATION WITHIN A TW LVE MONTH PERIOD WILL RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in salad room.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
  • Critical. Vacuum breaker missing at hose bibb. Hose outside on mopsink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladies bathroom.
  • Observed dumpster/cans improperly located. Not on solid surface.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Panel box on wall above table B2.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....beef in outside walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....buffet line. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above....buffet line. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....desserts area on buffet line.
  • Critical. Observed food stored on floor....boxes in walk in freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Cover for equipment not designed to provide protection from contamination....outdoor smoker room not fully enclosed.
  • Observed mop/service sink in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink....customer men's room.
  • Critical. Hot water not provided/shut off at employee hand wash sink....customer ladies room.
  • Critical. Hot water not provided/shut off at employee hand wash sink....salad prep room handsink
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated on kitchen floor....under dishmachine
  • Lights missing the proper shield, sleeve coatings or covers....outside walk in produce co9ler
  • Lights missing the proper shield, sleeve coatings or covers.....outside walk in egg & meat cooler.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. No thermometer provided to measure temperature of food product....0...220F needed.
  • Critical. No conspicuously located thermometer in holding unit....refrigerated units on cook line.
  • Critical. Displayed food not properly protected from contamination....cookies at buffet line.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....at soup station.
  • Critical. Observed food stored on floor....boxes in outside walk in freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips.
  • Critical. Hand wash sink lacking proper hand drying provisions....in kitchen.
  • Observed food debris accumulated on kitchen floor....walk in produce cooler.
  • Lights missing the proper shield, sleeve coatings or covers....bare bulb in produce walk in.
  • Lights missing the proper shield, sleeve coatings or covers....bare bulb walk in cooler.
  • Carbon dioxide/helium tanks not adequately secured....dry goods room.
12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodCall Back - Complied
No report available. 12/11/2008Routine - FoodWarning Issued
No report available. 9/15/2008Routine - FoodAdmin. Complaint Callback Complied

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