Helen's Mandarin House, 2029 Hollywood Blvd, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: HELEN'S MANDARIN HOUSE
Type: Permanent Food Service
Address: 2029 Hollywood Blvd, Hollywood, FL 33020
License #: 1617767
Total inspections: 14
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cutting board has cut marks and is no longer cleanable. On line.
  • Basic - Equipment in poor repair.interior lid of reach in has peeling of covering
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken still frozen solid in prep sink, running water turned on **Corrected On-Site**
  • Basic - Walk-in cooler/freezer door with rust that has pitted the surface.
  • High Priority - Raw animal food stored over ready-to-eat food.chicken/egg rolls reach in **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal container **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.empty soap kitchen **Corrected On-Site**
11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.ribs 40 placed under running water **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris and black substance near rear door
  • Intermediate - Handwash sink used for purposes other than handwashing.sanitizer bucket in it **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.bowl of vegetables and chicken **Corrected On-Site**
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed along walls and under cooking equipment throughout kitchen.
  • Basic - Ceiling tile missing. Observed in food storage room. **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Large amount of unused equipment/supplies present. Observed grill and several utensils and food equipment in food storage room. **Repeat Violation**
  • Basic - Wall in disrepair.observed dividing wall near hand wash sink on cook line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Operator will use 3 compartment sink to sanitize.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed in walk in cooler # 2, raw chicken stored over raw pork. **Corrected On-Site** **Repeat Violation**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Observed in walk in cooler # 1, **Corrected On-Site**
  • Intermediate - Ice chute, observed debris.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Has lid and straw
  • Basic - Stored food not covered in walk-in freezer.dumplings **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food.pork/noodles walk in **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls reach in
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.cloth used as cover for egg rolls **Corrected On-Site**
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.tape peeling reach in cooler door
  • Critical - Observed handwash sink used for purposes other than handwashing.bucket in it **Corrected On-Site**
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes along exit hall
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed food stored on floor.bucket onions walk in
  • Critical - Observed handwash sink used for purposes other than handwashing.bucket in it Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes lining exit hall
  • Critical - Observed raw animal food stored over ready-to-eat food.pork/mushrooms walk in Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.soaking mushrooms cut walk in Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - gaskets soiled - three door cookline.
  • Critical - ready to eat food not maintaining temp. (45 fahrenheit to 58 fahrenheit). corrected on site. put in freezer.
  • Critical - three door cookline blowing air from fan 58 fahrenheit moved all prepared hot food to freezer maintaining 41 fahrenheit at 1:30pm all prepared hot food was brought from walkin at 11am.
6/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves in walkin soiled
  • Critical - Observed food stored on floor-onions
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed moldy ceiling tiles and/or air conditioning vent covers-kitchen.
  • Critical - Observed soiled reach-in cooler gaskets-cookline.
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean equipment stored on floor under 3 COMPARTMENT SINK
  • Critical - Observed soil buildup inside ice bin.-wait station
7/7/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted-google online Repeat Violation.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--rice-put time on sticker every 4-hours.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-portioning lomain noodles with bare hands
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-spoons Next to rice-. Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
  • No Heimlich maneuver sign posted.
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food-rawchicken/fish over cooked chicken-walkin freezer.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-door next to garbage
5/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2010Routine - FoodAdministrative complaint recommended
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Current license properly displayed
  • Critical. Employee training validation
11/23/2009Routine - FoodWarning Issued

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