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Restaurant: HENRYS
Address: 16850 Jog Rd, Delray Bch, FL 33446
Type: Permanent Food Service
License #: 6012978
Total inspections: 6
Last inspection: 01/20/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. SALAD COOLER COOK LINE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. DIVIDER NEEDED BETWEEN HAND SINK & PREP TABLE _BACK KITCHEN NOTE:DIVIDER INSTALLED AT THE OTHER SIDE OF THE HAND SINK
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE SALAD COOK LINE COOLER
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. OPERATOR CALLING SERVICETECH
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed gaskets with slimy/mold-like build-up. MILK COOLER
- Plumbing system in disrepair.LEAKING FAUCET AREA _3 COMPARTMENT SINK
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT _COOK LINE
- Observed floor area(s) covered with standing water.MISSING GROUT AREA
- Observed wall soiled with accumulated dust.COOK LINE
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method._MASHED POTATOES _COVERED WITH PLASTIC _CONDENSATION IN PLASTIC WRAP Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CONTAINER WITH RTE LETTUCE _PREP KITCHEN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CONTAINER _INSIDE ICE MACHINE Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.BUTTER COOLER _SERVERS STATION
- Observed build-up of grease on nonfood-contact surface. UNDER THE FLAT TOP
- Observed residue build-up on nonfood-contact surface. BETWEEN COOKLINE COOLER DOORS _HOT TABLE COOLER
- Waste line missing at soda gun holster.COFFEE STATION
- Critical. Hand wash sink lacking proper hand drying provisions.PREP KITCHEN HAND SINK Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT _COOKLINE
- Observed worn, torn and/or soiled floors/carpeting.MISSING TILES DISHROOM & PREP KITCHEN
- Observed floor area(s) covered with standing water. AREAS WITH MISSING TILES EXAMPLE DISHROOM & PREP KITCHEN
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP KITCHEN _PREPPING LETTUCE Corrected On Site.
- Observed equipment in poor repair.LOTS OF STANDING WATER INSIDE MILK COOLER SERVERS STATION
- Observed nonfood-contact equipment in poor repair DISHMACHINE-ARM PER EXECUTIVE CHEF PART ORDERED Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE NOT WORKING PROPERLY _TAPE FAILED TO CHANGE COLOR
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. SAME A LAST INSPECTION 11-09 Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.HAND SINK _PREP KITCHEN _OBSTRUCTED BY ICE CREAM FREEZER Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR BY PREP KITCHEN Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting. TILE MISSING AROUND FLOOR DRAIN_COOKLINE BY GRILL Repeat Violation.
- Observed floor area(s) covered with standing water.MISSING TILE AREA COOKLINE BY THE GRILL
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.KNIFE STORED BETWEEN THE WALL & THE COOKLINE COOLER _ACROSS THE GRILL
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER _ACROSS FLAT TOP
- Observed nonfood-contact equipment in poor repair A PART IN THE DISHMACHINE BROKEN_EXECUTIVE CHEF CALLED SERVICETECH
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.EXECUTIVE CHEF CALLING SERVICETECH NOTE:GAUGE SHOWS 190f RINSE
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE COOLER ACROSS FLAT TOP_SOILED INSIDE THE BROKEN AREAS
- Observed gaskets with slimy/mold-like build-up.REACH IN FREEZER _PREP KITCHEN _NEXT TO DESSERT COOLER
- Observed utensils stored in crevices between equipment. BAR_KNIFE STORED BETWEEN HAND SINK & BARTENDER SINK
- Critical. Handwash sink not accessible for employee use at all times.OBSTRUCTED BY ICE CREAM FREEZER & TRAYS_PREP KITCHEN Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT & BROKEN EDGES OF A FEW TILES COOKLINE
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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