- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on front counter.
- Basic - Employee personal items stored in or above a food preparation area. Backpack next to make table.
- Basic - Floor tiles cracked, broken or in disrepair. Middle kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids in green bin behind front count.
- Basic - Soiled reach-in cooler gaskets. Middle kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Next to waffle maker. **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/28/12.
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9/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at dishroom employee hand wash sink. Corrected On Site.
- Wet mop not hung to dry.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice buildup between doors on reachin freezer at front counter.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink behind front counter not reaching 100 degree F minimum requirement.
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8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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