- Basic - Floors not maintained smooth and durable. Inside walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Small two door cooler by Alto Sham
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and bread crumb bins
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board on cook line, with scorch mark
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Multiple
- Basic - Bowl or other container with no handle used to dispense food. Bread crumb container
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of small two door reach in cooler by Alto Sham
- Basic - Floors not maintained smooth and durable. Inside walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Small two door cooler by Alto Sham
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron hanging on shelving on cook line with food **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and bread crumb bins
- High Priority - Produce with mold-like growth. Strawberries. Discarded **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. About 50 dry droppings along wall under dry storage shelves, two stuck between vegetable oil bottles, three on salad dressing container, 6 on Spanish rice boxes, about 30 on powdered sugar bags, two on canned goods. All on dry storage shelves. about five under ice machine, 16 on drink tray in equipment storage room.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board on cook line, with scorch mark
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Repeat Violation**
- Intermediate - Water filters not dated.
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment in poor repair. Reach in pooling water **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit. Walk in freezer too
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Chef coat hanging on water filters
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over toast **Corrected On-Site**
- High Priority - Soda gun hose in ice used for drinks. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket behind food on table on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish racks
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated March 2011
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken container on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Chef coat/hat on dry storage shelf
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris/mold like substance
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cook line
- Basic - Nonfood-contact equipment in poor repair. Reach in pooling water
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. When running machine water temperature rose to 163° **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream
- Intermediate - Employee used handwash sink as a dump sink. Bar sink **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hot water not provided/shut off at employee hand wash sink. employee bathroom
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some expired Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. one door reach-in on cookline
- Observed attached equipment soiled with accumulated dust/mold like substance. fan cover in walk in cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. strawberries
- Observed gaskets with slimy/mold-like build-up. walk-in Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. straws in sink
- Observed reach-in cooler gasket torn/in disrepair. upright unit
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. large gap under rear exit Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Incomplete proof of required employee training provided. Copies not accepted. Also the 2 cooking at this time have no proof. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cloth used as a non food contact surface. Wet towel under cutting board. Repeat Violation.
- Critical - Observed food stored on floor, ice cream in walk in freezer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, walk in coolers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half.
- Critical - Observed raw animal food stored over cooked food. Walk inbcooler, raw stuffed chicken over cooked casserole.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheesecake in walk in freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under hall door to outside.
- Critical - Vacuum breaker mising at hose bibb. Hose hooked up to water heater.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface.SOILED WET CLOTH underneath cutting boards.
- Critical - Observed food stored on floor.WALKIN FREEZER .
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND UTENCILS inside sinks.
- Critical - Observed potentially hazardous food thawed at room temperature.OYSTERS,BEEF,CHICKEN ,FISH multiple on speed cart. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed hole in ceiling.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on EXTERIORS of equipment in kitchen ,preparation tables ,coolers etc./(JUST KEEP CLEANING ).
- Critical - Observed encrusted material on can opener.CLEAN BLADE.
- Critical - Observed encrusted, soiled material on slicer.NEED TO CLEAN sanatize and cover.
- Critical - Observed potentially hazardous food thawed in standing water.3 comparment sink SOME PORK LOIN in buckets of water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED HALF AND HALF Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED FOODS IN WALK-IN COOLER
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. SMALL REFRIGERATOR NEXT TO STOVE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. BAR COOLER Corrected On Site.
- Critical. Observed food stored on floor. JUG OF FRY OIL
- Critical. Observed uncovered food in holding unit/dry storage area. BASTING OIL IN KITCHEN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. NUMEROUS CORRODED RACKS
- Observed nonfood-contact equipment in poor repair. DUCT TAPE ON CONVECTION OVEN DOOR HANDLE
- Observed nonfood-contact equipment in poor repair. WALK-IN FREEZER DOOR SEVERELY DAMAGED/DETERIORATING
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PARTICLEBOARD SHELVES IN WINE CABINET IN KITCHEN
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NO QUATERNARY AMMONIUM STRIPS AVAILABLE
- Observed old labels stuck to food containers after cleaning.
- Critical. Food-contact surfaces not cleaned after being contaminated. ICE SCOOPS STORED ON CARDBOARD BOXES
- Critical. Observed slight moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BASTING OIL PAN Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRYWALL SPACKLE ON CLEAN SHELF IN DISH STORAGE ROOM
- Observed build-up of food debris on nonfood-contact surface. SHELF UNDER COFFEE CUPS IN SERVER AREA
- Observed build-up of food debris/residue on nonfood-contact surface. WALK-IN COOLER RACKS
- Observed soda gun holster with accumulated slime/debris. BAR
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. Cold water not provided/shut off at employee handwash sink. REAR OF KITCHEN
- Critical. Water pressure lacking at fixtures that require the use of water. NO WATER, MOP SINK
- Critical. Water pressure lacking at fixtures that require the use of water. 1 OF 2 HANDSINKS IN LADIES RESTROOM
- Plumbing improperly installed. STEAMER UNIT DRIPPING WATER OUT OF BACK OF UNIT ONTO KITCHEN FLOOR. NO FLOOR DRAIN CLOSE ENOUGH FOR WATER TO DRAIN PROPERLY
- Observed leaking pipe at plumbing fixture. SINK NEXT TO DISH MACHINE. PLUMBING LEAKING
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. NUMEROUS HANDSINKS Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. IN WALK-IN FREEZER
- Observed debris accumulated on floor. UNDER/BEHIND EQUIPMENT AT DOWNSTAIRS BAR
- Observed hole in wall. LARGE HOLE, DISH STORAGE ROOM. HOLE IN WALL IN EMPLOYEE RESTROOM Repeat Violation.
- Light not functioning. WALK-IN FREEZER
- Critical. Observed unlabeled spray bottle. INSIDE LOCKED WINE CABINET IN KITCHEN
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC AT DOWNSTAIRS BAR
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. EXPOSED WIRES NEAR DISH MACHINE
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE ON DISPLAY
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walk in cooler. Repeat Violation.
- Violation: 24-09-1 Observed clean equipment stored on linen.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, water heater.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in employee bathroom.
- Violation: 36-08-1 Observed floor and wall junctures not sealed, broken and missing base tiles.
- Violation: 37-02-1 Observed holes in wall in several areas.
- Violation: 37-13-1 Observed hole in ceiling, prep room.
- Violation: 37-14-1 Observed ceiling in disrepair, kitchen exit hall. Roof leak, extensive repair needed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, creams, cheesecake, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, dip in reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filters not dated. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Observed residue build-up on nonfood-contact surface, all wait area shelves, AND under and behind coffee machine.
- Observed residue build-up on nonfood-contact surface, rolling plate carts.
- Observed gaskets with slimy/mold-like build-up, walk in cooler. Repeat Violation. Corrected On Site.
- Observed clean equipment stored on linen.
- Observed clean equipment stored on floor, pans, tea urns, prep table lid, etc.
- Observed leaking pipe at plumbing fixture, dish detergent dispenser.
- Critical. Vacuum breaker mising at hose bibb, water heater.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, restroom.
- Observed floor and wall junctures not sealed, broken and missing base tiles.
- Floors not maintained smooth and durable, easily cleanable. Wood buckled, entrance to kitchen.
- Observed holes in wall in several areas.
- Observed wall in disrepair, storeroom.
- Observed hole in ceiling, prep room.
- Observed ceiling in disrepair, kitchen exit hall.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in wait area.
- Critical. Electrical junction box missing cover plate, water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/2/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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