Hilton Cocoa Beach, 1550 N Atlantic Ave, Cocoa Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: HILTON COCOA BEACH
Address: 1550 N Atlantic Ave, Cocoa Beach, FL 32931
Type: Permanent Food Service
License #: 1502164
Total inspections: 10
Last inspection: 09/27/2010

Restaurant representatives - add corrected or new information about Hilton Cocoa Beach, 1550 N Atlantic Ave, Cocoa Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . butter on line 3 hours, discard at 10am
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 44f bottom of container 52f top of container on buffett line
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut cantelope melon 46f, cut honeydew 46f
  • Critical. Observed uncovered food in holding unit/dry storage area.Pastry rack on line has inneffective sneeze guard
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Old labels on clean lexan pans
  • Observed cutting board grooved/pitted and no longer cleanable.large prep
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.presoak in dish pit
  • Critical. Hand wash sink lacking proper hand drying provisions. waitstation
  • Critical. Observed live flies in dish area
09/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/16/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
6/15/2010Routine - FoodAdministrative complaint recommended
  • 09-04-1 EMPLOYEES WERE OBSERVED HANDLING READY TO EAT FOODS WITH THEIR BARE HANDS/observed employee utilizing bare hand contact with ready to eat foods-employee sandwich make line
6/15/2010Routine - FoodAdmin. Complaint Callback Not Complied
  • Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.Muffins in case when door is open can be exposed to sneeze/etc Repeat Violation.
6/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed no parSite destruction records for salmon. Do not serve raw salmon until records received
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . cheese and whole shell eggs discarded By cook
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whole eggs 55f, cheese 55f since 630am
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on buffet ambient air 53f
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Top of box maintaining greater than 41f. Bottom of box is ho holding ok
  • Critical. Displayed food not properly protected from contamination.Muffins in case when door is open can be exposed to sneeze/etc Repeat Violation.
  • Critical. Displayed food not properly protected from contamination.ice in bin has bottom of fruit ben on top of it
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw beef over shrimp on speed rack in walk in
  • Critical. Observed raw animal food stored over ready-to-eat food.raw burgers over fries in freezer on line
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup in use as a scoop
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area
  • Critical. Food-contact surfaces not cleaned as required. Egg pans
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer divider
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.soda gun at Bar
  • Plumbing system in disrepair.3 bin snk
  • Waste line missing at soda gun holster.
  • Critical. Hand wash sink lacking proper hand drying provisions.line
  • Critical. Hand wash sink lacking proper hand drying provisions.server area Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.bar
  • Observed personal care item stored with food.sunglasses on top of food contact items in prep area Repeat Violation.
  • Critical. Observed unlabeled spray bottle.cozzini?
  • Critical. Hotel and Restaurant license not properly displayed.
6/10/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . 11am discard all potentially hazardous food
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . cheese and whole shell eggs on breakfast line
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52f melon,50f cottage cheese 47,butter 46,
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47f swiss and american
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese and whole shell eggs on breakfast cooler
  • Critical. Observed uncovered food in holding unit/dry storage area.Sneeze guard not effective on muffins buffett
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers
  • Critical. Observed food employee touching ready-to-eat food with their bare hands .cheese and cooked omelet
  • Critical. Observed food employee touching ready-to-eat food with their bare hands .omelet toppings
  • Critical. Observed food employee touching ready-to-eat food with their bare hands .touching eggs after cooked
  • Critical. Observed food employee touching ready-to-eat food with their bare hands .bacon
  • Critical. Hand wash sink lacking proper hand drying provisions.server area
  • Observed coat on plate rack
  • No copy of latest inspection report.
2/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse In box at 8am
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep box
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 4 types 1/2 lb each 55f,shredded cheese,ham,turkey at 38f
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
  • Critical. Observed food stored in ice used for drinks.drink Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food.eggs over veg Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.drain for ice scoop
  • Critical. Observed food employee touching ready-to-eat food with their bare hands . Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. Handle broken on milk
  • Critical. Observed buildup of soiled material on mixer head.drink unit
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can in kitchen
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Plates face side up Corrected On Site.
  • Waste line missing at soda gun holster.Soda line
  • Observed hole in wall.all over
9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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