- Basic - Bowl or other container with no handle used to dispense food. Cottage cheese **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Buckets in walkin cooler **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In left side reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45, roast beef 44 in right side reachin
- High Priority - Toxic substance/chemical stored by or with food. Windex **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Greek sauce
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 51 in reachin.
- High Priority - Toxic substance/chemical stored by or with food. Bottles of windex, stainless steel cleaner, clorox **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad, lettuce
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Glass doors of display case cracked.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood laminate salad bowls.
- Basic - Gaskets with slimy/mold-like build-up. Lid of ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table and display case. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make tables.
- High Priority - Dented/rusted cans present. See stop sale. One can of olives dented on lid seam.
- High Priority - Stop Sale issued due to adulteration of food product. Dented can.
- High Priority - Toxic substance/chemical stored by or with food. Bleach bottle over canned goods, pledge next to non dairy creamer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Corrected On-Site** **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler behind front counter.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Make tables behind front counter.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. Small fruit/drain flies behind front counter.
- Violation: 37-05-1 Observed wall of outside walk in cooler soiled with mold like substance.
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 50 degrees. PHF TCS FOODS moved to operating cold holding units or Stop Sale Order issued.
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Critical - Hand wash sink behind bar lacking proper hand drying provisions. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler behind front counter. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sandwich maker handling meat with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Make tables behind front counter.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed food stored on floor. Pickle buckets in walk in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler behind front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils in handwash sink behind bar.
- Critical - Observed live flies in kitchen. Small fruit/drain flies behind front counter.
- Observed outside walk-in cooler gasket torn/in disrepair. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, Comminuted meat, dairy, and tuna salad in walk in cooler found between 49 and 51 degrees.
- Critical - Observed roach activity as evidenced by one live roach found.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. Comminuted meat and dairy in reach in cooler.
- Critical - Observed unlabeled spray bottle. Disinfectant behind front counter. Corrected On Site.
- Observed wall of outside walk in cooler soiled with mold like substance.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pork, comminuted meat, dairy, and tuna salad in walk in cooler between 49 and 51 degrees.
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8/16/2012 | Routine - Food | Warning Issued |
- Cloth lining tray of food storage containers. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Deli Case.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks.
- Observed employee with no hair restraint. Sanwich maker.
- Critical - Observed food stored on floor. Pickle Buckets. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. sitting on counter in hot containers w/ lids on. bbq 119, meatballs 115 Corrected On Site.
- Critical - Observed toxic item stored by food. paint, cleaner Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in top of right side reachin, provolone cheese 47, sweet ham 47, roast beef 47, ham 45, turkey 46, cappicola 54, tuna salad 46. in bottom of left side reachin, salami 45, cubans 47, chicken breast 46.
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5/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in top of reachin, ham 46, roast beef 47, tuna salad 54, provolone 46. in bottom of reachin, corned beef 51, chicken salad 47. in 2nd reachin, top, tuna salad 51, ham 48, swiss cheese 55, roast beef 48, sweet ham 54. in bottom of reachin, tuna salad 46.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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5/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed BIB drink syrup & chips stored on floor.
- In-use ice scoop stored to close to handsink in food prep. area.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. Observed accumulation of a grease-like substance in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE.
- Critical. No handwashing sign provided at a handsink in bar area, and mens bathroom used by food employees.
- Critical. Observed unlabeled ssanitize solution bucket.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 47 & 46 degrees F (Unit not in use. Do not use until phf food can be maintained at 41 degrees F or below.)
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, cappy ham & tuna 47 degrees F in top of reachin cooler(sandwich prep) Ham 46 degrees F (reachin cooler bottom)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 47 & 46 degrees F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cottage cheese Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing. Food prep
- Critical. Observed toxic item stored in food preparation area. grease lightning
- No copy of latest inspection report.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee coring tomatoes.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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