Holiday Family Restaurant, 1128 Us Alternate 19, Holiday, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: HOLIDAY FAMILY RESTAURANT
Address: 1128 Us Alternate 19, Holiday, FL 34691
Type: Permanent Food Service
License #: 6100898
Total inspections: 9
Last inspection: 12/30/2010

Restaurant representatives - add corrected or new information about Holiday Family Restaurant, 1128 Us Alternate 19, Holiday, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,prep area.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Glass cooler,back kitchen .
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
  • Observed unnecessary items on the premise.By office,cluttered .
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.Dry food storeroom .
  • Observed cleaned wiping cloth that has food debris/soil.On cookline .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor freezers.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on walkin coolers floors.
  • Observed unnecessary items on the premise.Clutter ,back kitchen by office.
09/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2010Routine - FoodCall Back - Complied
  • Critical. Original container: properly labeled, date marking
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Floors properly constructed, clean, drained, coved
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Walkin freezer .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor freezer by office.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Top food prep shelf,back kitchen .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Back kitchen .
  • Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen trash cans.
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
  • Critical. Observed expired Food Manager Certification.
4/27/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
  • Critical. Observed food stored on floor.Walkin freezer .
  • Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.Cookline .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelf above food prep area,back kitchen .
  • Ceiling tiles missing.Kitchen .
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Tools,and paperwork stored over food prep area.
  • Observed unnecessary items on the premise.Rusty freezers inside not being used.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Walkins.
  • Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.Cookline .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Tops of floor freezers,kitchen .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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