Holiday Inn Express Cape Coral, 1538 Cape Coral Parkway E, Cape Coral, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN EXPRESS CAPE CORAL
Type: Permanent Food Service
Address: 1538 Cape Coral Parkway E, Cape Coral, FL 33904
License #: 4606303
Total inspections: 17
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 83°F. Printed out form using Time as a Public Health Control. **Repeat Violation**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 72°F and cream cheese 69°F. Corrective action taken, placed on ice. **Repeat Violation**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 52°F and eggs 46°F in reach in cooler at buffet line. Corrective action taken, lowered thermostat.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
6/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 64°F and cream cheese at 67°F at breakfast buffet line. Butter and cream cheese placed on ice. **Corrected On-Site**
12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior convection oven with buildup of rust that has pitted the surface.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked processed scrambled eggs on bottom shelf of reach in cooler 47°F. Eggs placed on top shelf for more direct air flow. **Corrected On-Site**
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Box of bananas stored on floor in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled egg 125?F **Corrected On-Site**
2/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed establishment utilizing time as a public health control without having written procedures--pancake batter.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pancake batter.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--omelet 120F at buffet/breakfast counter. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit--milk reach in cooler at breakfast counter.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--milk.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed keys stored on food prep table.
9/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water supply not maintained during peak periods.
12/31/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2009Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2009Routine - FoodCall Back - Complied
No report available. 3/27/2009Routine - FoodWarning Issued

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