- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 83°F. Printed out form using Time as a Public Health Control. **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 72°F and cream cheese 69°F. Corrective action taken, placed on ice. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 52°F and eggs 46°F in reach in cooler at buffet line. Corrective action taken, lowered thermostat.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 64°F and cream cheese at 67°F at breakfast buffet line. Butter and cream cheese placed on ice. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior convection oven with buildup of rust that has pitted the surface.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked processed scrambled eggs on bottom shelf of reach in cooler 47°F. Eggs placed on top shelf for more direct air flow. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of bananas stored on floor in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled egg 125?F **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed establishment utilizing time as a public health control without having written procedures--pancake batter.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pancake batter.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--omelet 120F at buffet/breakfast counter. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit--milk reach in cooler at breakfast counter.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--milk.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed keys stored on food prep table.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water supply not maintained during peak periods.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/27/2009 | Routine - Food | Warning Issued |
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