- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 68°f, butter 72°f in front display case . VOLUNTARILY DISCARDED.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Small reach-in cooler in dining area. Ambient Air 54°. Do not use until repair is made. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. KNIVES. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt Milk,, and Eggs 53° in small reach in/dining room cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 49? on ice. Very Small Amount Destroyed by Breakfast Employee.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by equipment. Corrected On Site.
- Critical - Observed pancake mix stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and sausage at 46 F in reach in cooler. Cream cheese at 64 F on buffet line. Employee discarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cream cheese at 64 F on buffet line.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area . Corrected On Site.
- Observed hole in wall. Kitchen area . Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom .
- Critical - Observed employee has no knowledge of sanitizer testing proceedure by using the correct type . Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee has no knowledge testing the sanitizer level in triple sink . Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed residue build-up on cabinet below the sink .
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up below kitchen sink.
- Critical. Observed toilet functioning improperly.Men's restroom . Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Breakfast area .
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered pastry in holding unit/dry storage area. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gravy inside the refrigerator not date marked .
- Critical. Observed unwashed fruits/apples not prewrapped .
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle. Storage shelf .
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham inside the Westinghouse fridge not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk inside the reach in cooler at the waiter's station holding at 44 F . Corrected On Site.
- Critical. Observed interior of microwave soiled.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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