Holiday Inn Hotel And Suites, 2725 Graves Road, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN HOTEL AND SUITES
Type: Permanent Food Service
Address: 2725 Graves Road, Tallahassee, FL 32303
License #: 4703178
Total inspections: 19
Last inspection: 07/07/2014

Restaurant representatives - add corrected or new information about Holiday Inn Hotel And Suites, 2725 Graves Road, Tallahassee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in dry storage area not covered. Flour and seasoned breading. **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease. At cook one. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Togo cups at server area not covered. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg product stored at cook line reach in cooler he,d at 48°f, food handler moved product to walk in cooler bringing temperature to 40°f. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. 2 filters over stove.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers and drink containers on shelf in hallway storage.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drink cups on top of dish machine. One cup at cook,line on edge of char grill.
  • Basic - Employee with no hair restraint while engaging in food preparation. One kitchen employee was wearing a hat but had a significant amount of hair protruding out of hat making te hat not sufficient protection.
  • Basic - Floor drain in bar area soiled.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties in oven at 129° F, discarded by manager. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Spray bottles on bottom shelf of corner table with cooking equipment, blender, scale.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Box of fly tape stored in a stainless steel pan in clean dish storage room. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab mix in walk in cooler.
  • Intermediate - Soda gun soiled.
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries stored on floor of walk in freezer. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Marked as "Replace by 2/08/2013".
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Near dry storage.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Breadcrumbs at dry storage. **Corrected On-Site**
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers not inverted in hallway storage rack.
  • Basic - Equipment in poor repair. Make station reach in on cook line not able to maintain product at 41° F or below.
  • Basic - Interior of microwave soiled with encrusted food debris. Near toaster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line make station reach in. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. Table top reach in cooler not working.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in cook line make station reach in. Discarded by manager.
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish and shrimp stored below steaks in walk in cooler. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Breakfast bar.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
  • Observed employee with no hair restraint. **Corrected On-Site**
  • Observed gaskets/seals on cold holding unit in poor repair. Small prep cooler.
  • Observed personal care item stored with food.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Corrected On-Site**
  • Observed single-service items stored on floor.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese at room temperature on buffet line. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; liquid eggs 48F on cook line. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in reach in cooler.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Bake beans dated 7-2 in walk in cooler.
  • Critical - Observed soil buildup inside ice bin.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed equipment and utensils not sanitized after washing and rinsing.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination; to go containers not inverted. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at drink station in hallway.
  • Critical - Observed uncovered food in holding unit/dry storage area; flour in dry storage area. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name; bottle of oil and water on cook line.
  • Critical - Working containers of food removed from original container not identified by common name; brown sugar in prep area.
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - observed hand sink used for other purposes - hose and trash in sink - COS
  • Critical - observed hands sink missing paper towels - COS
  • observed mop not hung for proper drying - mop stored in mop bucket
  • Critical - observed soiled blade on can opener - COS
  • Critical - observed toxic substance in unlabeled bottle - COS
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food chicken stored on floor in freezer. Corrected On Site.
  • Critical - Observed food with mold-like growth. TOMATOE Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SANDWICH STATION
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. OIL Corrected On Site.
  • Critical - Potentially hazardous food sausage not held at 135 degrees Fahrenheit or above. 123 F Corrected On Site.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
4/14/2011Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Equipment or utensils not designed or constructed in a proper manner; cup witth no handle being used as a scoop in granola at cook's line.
  • Critical - Handwash sink not accessible for employee use at all times; dish area sink blocked by trash cans. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour and grits.
  • Critical - No conspicuously located thermometer in holding unit; cheesecake reach in cooler. Corrected On Site.
  • Critical - No proof of required employee training provided. This violation must be corrected by : 4-12-11.
  • Critical - Observed food stored on floor; bag of chicken breading and flour in storage area Corrected On Site.
  • Critical - Observed food stored on floor; box of sprite. Corrected On Site.
  • Observed personal care item stored with food; keys on cook's line.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; individual creamers (keep refrigerated) left on tables. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
  • Critical - Observed toxic item stored by food; degreaser with bread and breading. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; home fries at 120F. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name; label grits and cous-cous in store room
2/11/2011Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FISH & CHICKEN
  • Critical. Observed food stored on floor. BLACKEYE PEAS UNCOOKED Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. BUTTER BALLS. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Clean plates not stored inverted or in a protected manner. Corrected On Site.
  • Observed single-service articles improperly stored. TO GO TRAYS . Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. PUBLIC
  • Observed personal care item stored with food. HAT WITH COOKIES. Corrected On Site.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. ROLLING PREP TABLE IN FRONT OF THEM.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor; cases of food on freezer floor.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed single-service items stored on floor; case of to-go boxes in storage area. Corrected On Site.
  • Observed single-service articles stored without protection from contamination; to-go boxes need to be stacked inverted. Corrected On Site.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. cups at service station Corrected On Site.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Please see inspection report for more details.
  • Critical. Toxic items properly stored
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about HOLIDAY INN HOTEL AND SUITES? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

HOLIDAY INN HOTEL AND SUITES respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend HOLIDAY INN HOTEL AND SUITES to others? (optional)
  
Add photo of HOLIDAY INN HOTEL AND SUITES (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
MARYLAND FRIED CHICKENTallahassee, FL
****•
MCDONALD'S MAGNOLIA WALKTallahassee, FL
***•
HOBBIT HOAGIES CAPITAL CIRCLETallahassee, FL
****
VALE FOOD COTallahassee, FL
*****
STEAK N SHAKE #355Tallahassee, FL
**
BURGER KING 6678Tallahassee, FL
Sonic Drive-InJacksonville, FL
*****
Mekenita Mexican GrilleLutz, FL
***
HIBACHI GRILLDaytona Beach, FL
T&T SEAFOODSt Petersburg, FL

Restaurants in neighborhood

Name

BEST WESTERN PLUS TALLAHASSEE NORTH
MONROE MOTOR LODGE
MONROE STREET CONFERENCE CENTER
QUALITY INN
COUNTRY INN & SUITES
BURGER KING
TACO BELL- 26465
WAFFLE HOUSE #892

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: