Holiday Inn Hotel And Suites, 2725 Graves Road, Tallahassee, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: HOLIDAY INN HOTEL AND SUITES
Type: Permanent Food Service
Address: 2725 Graves Road, Tallahassee, FL 32303
License #: 4703178
Total inspections: 19
Last inspection: 07/07/2014

Restaurant representatives - add corrected or new information about Holiday Inn Hotel And Suites, 2725 Graves Road, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in dry storage area not covered. Flour and seasoned breading. **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease. At cook one. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Togo cups at server area not covered. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg product stored at cook line reach in cooler he,d at 48°f, food handler moved product to walk in cooler bringing temperature to 40°f. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. 2 filters over stove.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers and drink containers on shelf in hallway storage.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drink cups on top of dish machine. One cup at cook,line on edge of char grill.
  • Basic - Employee with no hair restraint while engaging in food preparation. One kitchen employee was wearing a hat but had a significant amount of hair protruding out of hat making te hat not sufficient protection.
  • Basic - Floor drain in bar area soiled.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties in oven at 129° F, discarded by manager. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Spray bottles on bottom shelf of corner table with cooking equipment, blender, scale.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Box of fly tape stored in a stainless steel pan in clean dish storage room. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab mix in walk in cooler.
  • Intermediate - Soda gun soiled.
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries stored on floor of walk in freezer. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Marked as "Replace by 2/08/2013".
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Near dry storage.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Breadcrumbs at dry storage. **Corrected On-Site**
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers not inverted in hallway storage rack.
  • Basic - Equipment in poor repair. Make station reach in on cook line not able to maintain product at 41° F or below.
  • Basic - Interior of microwave soiled with encrusted food debris. Near toaster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line make station reach in. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. Table top reach in cooler not working.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in cook line make station reach in. Discarded by manager.
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish and shrimp stored below steaks in walk in cooler. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Breakfast bar.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
  • Observed employee with no hair restraint. **Corrected On-Site**
  • Observed gaskets/seals on cold holding unit in poor repair. Small prep cooler.
  • Observed personal care item stored with food.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Corrected On-Site**
  • Observed single-service items stored on floor.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese at room temperature on buffet line. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; liquid eggs 48F on cook line. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in reach in cooler.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Bake beans dated 7-2 in walk in cooler.
  • Critical - Observed soil buildup inside ice bin.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed equipment and utensils not sanitized after washing and rinsing.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination; to go containers not inverted. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at drink station in hallway.
  • Critical - Observed uncovered food in holding unit/dry storage area; flour in dry storage area. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name; bottle of oil and water on cook line.
  • Critical - Working containers of food removed from original container not identified by common name; brown sugar in prep area.
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - observed hand sink used for other purposes - hose and trash in sink - COS
  • Critical - observed hands sink missing paper towels - COS
  • observed mop not hung for proper drying - mop stored in mop bucket
  • Critical - observed soiled blade on can opener - COS
  • Critical - observed toxic substance in unlabeled bottle - COS
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food chicken stored on floor in freezer. Corrected On Site.
  • Critical - Observed food with mold-like growth. TOMATOE Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SANDWICH STATION
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. OIL Corrected On Site.
  • Critical - Potentially hazardous food sausage not held at 135 degrees Fahrenheit or above. 123 F Corrected On Site.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
4/14/2011Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Equipment or utensils not designed or constructed in a proper manner; cup witth no handle being used as a scoop in granola at cook's line.
  • Critical - Handwash sink not accessible for employee use at all times; dish area sink blocked by trash cans. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour and grits.
  • Critical - No conspicuously located thermometer in holding unit; cheesecake reach in cooler. Corrected On Site.
  • Critical - No proof of required employee training provided. This violation must be corrected by : 4-12-11.
  • Critical - Observed food stored on floor; bag of chicken breading and flour in storage area Corrected On Site.
  • Critical - Observed food stored on floor; box of sprite. Corrected On Site.
  • Observed personal care item stored with food; keys on cook's line.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; individual creamers (keep refrigerated) left on tables. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
  • Critical - Observed toxic item stored by food; degreaser with bread and breading. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; home fries at 120F. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name; label grits and cous-cous in store room
2/11/2011Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FISH & CHICKEN
  • Critical. Observed food stored on floor. BLACKEYE PEAS UNCOOKED Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. BUTTER BALLS. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Clean plates not stored inverted or in a protected manner. Corrected On Site.
  • Observed single-service articles improperly stored. TO GO TRAYS . Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. PUBLIC
  • Observed personal care item stored with food. HAT WITH COOKIES. Corrected On Site.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. ROLLING PREP TABLE IN FRONT OF THEM.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor; cases of food on freezer floor.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed single-service items stored on floor; case of to-go boxes in storage area. Corrected On Site.
  • Observed single-service articles stored without protection from contamination; to-go boxes need to be stacked inverted. Corrected On Site.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. cups at service station Corrected On Site.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Please see inspection report for more details.
  • Critical. Toxic items properly stored
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about HOLIDAY INN HOTEL AND SUITES? Post them here so others can see them and respond.

×
HOLIDAY INN HOTEL AND SUITES respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend HOLIDAY INN HOTEL AND SUITES to others? (optional)
  
Add photo of HOLIDAY INN HOTEL AND SUITES (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

STEAK N SHAKE #355Tallahassee, FL
**
BURGER KING 6678Tallahassee, FL
KUMO JAPANESE STEAKHOUSE OF NEW PORT RICHEY INCNew Port Richey, FL
****
BROADWAY DINERBartow, FL
*****
MARCO'S PIZZASpring Hill, FL
*****
THE COOK AND THE CORKCoral Springs, FL
*****
NEW GARDENBradenton, FL
*•
THE COLOSSEUM / A TASTE OF LITTLE ITALYNaples, FL
**
OSHIO JAPANESE RESTAURANTOrlando, FL
*****
DISCO FISH MARKET & RESTAURANTMiami, FL
**

Restaurants in neighborhood

Name

BEST WESTERN PLUS TALLAHASSEE NORTH
MONROE MOTOR LODGE
MONROE STREET CONFERENCE CENTER
QUALITY INN
COUNTRY INN & SUITES
BURGER KING
TACO BELL- 26465
WAFFLE HOUSE #892


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.