Restaurant: HOLIDAY INN SARASOTA AIRPORT
Address: 8009 15th Street East, Sarasota, FL 34243
Type: Permanent Food Service
License #: 6805203
Total inspections: 4
Last inspection: 10/29/2010
Critical. Observed food with mold-like growth. Observed rotten potatoe on top of other potatoes in walkin cooler. Corrected On Site.
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, ham, sliced and repackaged. Walkin cooler Corrected On Site.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, french toast batter, cut fruit, cut vegetables. Corrected On Site.
Critical. Working containers of food removed from original container not identified by common name. Numerous plastic squeeze bottles at cookline, plastic containers of different flour, egg wash, sauces all need labeling.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed clean plates stored in food expo area having debris on them. Corrected On Site.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be covered or inverted. Corrected On Site.
Waste line missing at soda gun holster. [two at bar]
Observed open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
Routine - Food
Call Back - Extension given, pending
Critical. Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles on cookline at left side above sandwich bar cooler.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bulk Carribean chicken chowder at 59 degF. Ambient air 34degF. Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bulk cooked rice, 47degF. Corrected On Site. Ambient air 34degF.
Critical. Observed food being cooled by nonapproved method. Deep, covered buckets stored clustered on bottom corner shelf of walk-in cooler.
Critical. No conspicuously located thermometer in reach-in cooler at cookline.
Critical. Observed encrusted material on can opener. Corrected On Site.
Critical. Observed buildup of soiled material on mixer head.
Observed soda gun holster at bar with accumulated slime/debris.
Critical. No handwashing sign provided at a handsink used by food employees.at bar
Critical. Hand wash sink lacking proper hand drying provisions. at bar
Critical. Handwashing cleanser lacking at handwashing lavatory. at bar
Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: 349.9 gal., 300000 BTU
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro