Holley's Bbq, 3604 Moncrief Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLLEY'S BBQ
Type: Permanent Food Service
Address: 3604 Moncrief Rd, Jacksonville, FL 32209
License #: 2600820
Total inspections: 8
Last inspection: 09/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor., BBQ SAUCE.
  • Critical. Observed employee improperly washing hands less than 20 SECONDS .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, KITCHEN .
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, SIDE DOOR HAS GAP AT BOTTOM.
 09/09/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/13/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 4/12/10.
 2/11/2010Routine - FoodWarning Issued
  • Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present, SIDE NEAR WINDOW .
 10/15/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed in standing water, 3 COMPARMENT SINK. Corrected On Site.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, SIDE NEAR WINDOW .
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/13/09.
 8/12/2009Routine - FoodWarning Issued
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodCall Back - Complied
No report available. 8/15/2008Routine - FoodAdministrative complaint recommended

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