- Critical - No conspicuously located thermometer in silver refrigerator.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on counter.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk yogurt in upright cooler.
- Critical. Covered waste receptacle not provided in employee women's bathroom.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees, employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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