Hollywood Deli, 6100 Hollywood Blvd Ste 102, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLLYWOOD DELI
Type: Permanent Food Service
Address: 6100 Hollywood Blvd Ste 102, Hollywood, FL 33024
License #: 1621716
Total inspections: 18
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Put on, corrected action taken.
  • Basic - Food debris accumulated on kitchen floor, prep room and dry storage room.
  • High Priority - Presence of dead insects in the prep room window, north side.
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. 55-58° flip top cooler. **Repeat Violation**
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light out in back room.
  • Basic - In-use tongs stored on counter, removed, **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Hot dog paper holders not inverted, turned them over, **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 46° cream, cheese, milk in 2 door glass front cooler, stop sale.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55-58° flip top, front counter, hummus, eggs, eggplant, stop sale. **Repeat Violation**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 55-58° flip top cooler, front counter.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 46° dairy cooler 2 door glass front cooler.
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw steak over bread. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
9/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/1/2013Routine - FoodCall Back - Complied
  • Basic - Food stored in a prohibited area, banmarie sticks out in dining room next to where people stand and order food. There''s no protection when doors are open to make sandwiches. 3 week extension to get. Banmarie cooler protected.
3/12/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles in prep areas.
  • Basic - Food stored in a prohibited area, banmarie sticks out in dining room next to where people stand and order food. There's no protection when doors are open to make sandwiches.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, banMarie front counter.
  • High Priority - Cooked mashed potatoes hot held at less than 135 degrees Fahrenheit, at 120? **Corrected On-Site**
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit, steam table.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, feta, eggplant, salmon, feta at 48-60? on both dairy coolersq. AC went out yesterday. Threw away. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale, open cheeses, eggplant, Tina, feta, salmon at 48-60? in cooler since yesterday. Threw away. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both dairy coolers front counter.
1/10/2013Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried.
  • Equipment or utensils not designed or constructed in a durable manner. RIC shelfs rusted
  • Critical - Hand wash sink lacking proper hand drying provisions. at handsink in kitchen by slicer Repeat Violation.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/15/12.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. using hand sanitizer instead of washing hands. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the steam table. Corrected On Site. reheated to 165 degrees fahrenheit.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display case. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products, pizza in the front counter display case. Corrected On Site. moved to another unit.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. stuffed pastries. Repeat Violation. Corrected On Site. implemented time control procedure.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. front counter. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. smoked salmon, no proof of parasite destruccion, according to mgr is a fully cook product but no proof has been provided.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface. long sleeves contacting food during preparation. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. befor putting gloves on. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. moved inside a cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soups.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. tuna padtries, eggplant pastries, spinach pastries on the front counter. less than 4 h out of temperature according to mgr. Corrected On Site. discarded after 4 h.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over hotdogs in a reach in freezer. Corrected On Site. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. spices. Corrected On Site.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads in reach in cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over cooked chicken in a reach in freezer. Corrected On Site. Repeat Violation.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad, sandwich, rolls in the middle shelves of the display unit. Repeat Violation. Corrected On Site. PHF was relocated in coldest areas of the unit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. omelet, cream cheese in the prep area. Corrected On Site. moved to a cooler.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups in the steamtable, Corrected On Site. reheated.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. middle shelves and front of the display unit, PHF must not be held in this areas until proper temperature can be maintained.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over hotdogs in RIF.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed handwash sink used for purposes other than handwashing. cleaning. Corrected On Site.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in dairy RIC. corrected on site, operator turn the unit colder, ambient temp at the end of the inspection under 41 degrees fahrenheit
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, dairy products.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in display unit. Corrected On Site. moved to a cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE display unit. PHF must not be held in this unit until fixed.
  • Critical. Displayed food not properly protected from contamination. front counter.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. chicken base. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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