Hollywood Deli, 6100 Hollywood Blvd Ste 102, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLLYWOOD DELI
Type: Permanent Food Service
Address: 6100 Hollywood Blvd Ste 102, Hollywood, FL 33024
License #: 1621716
Total inspections: 7
Last inspection: 12/08/2010

Restaurant representatives - add corrected or new information about Hollywood Deli, 6100 Hollywood Blvd Ste 102, Hollywood, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads in reach in cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over cooked chicken in a reach in freezer. Corrected On Site. Repeat Violation.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.
12/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad, sandwich, rolls in the middle shelves of the display unit. Repeat Violation. Corrected On Site. PHF was relocated in coldest areas of the unit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. omelet, cream cheese in the prep area. Corrected On Site. moved to a cooler.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups in the steamtable, Corrected On Site. reheated.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. middle shelves and front of the display unit, PHF must not be held in this areas until proper temperature can be maintained.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over hotdogs in RIF.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed handwash sink used for purposes other than handwashing. cleaning. Corrected On Site.
08/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in dairy RIC. corrected on site, operator turn the unit colder, ambient temp at the end of the inspection under 41 degrees fahrenheit
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, dairy products.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in display unit. Corrected On Site. moved to a cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE display unit. PHF must not be held in this unit until fixed.
  • Critical. Displayed food not properly protected from contamination. front counter.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. chicken base. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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