Homers Hots, 16681 Mcgregor Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: HOMERS HOTS
Type: Mobile Food Dispensing Vehicle
Address: 16681 Mcgregor Blvd, Fort Myers, FL 33908
License #: 4650618
Total inspections: 5
Last inspection: 6/25/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - chilli in reach-in cooler found at 56 F. Corrected On Site. Iced down.
6/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/20/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. On 3/18/10 callback did not get hot water comming out of handwash sink.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. On 3/18/10 callback no certified food manager proof provided. Manager Not currently on site.
3/18/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - hotdogs held in reach-in cooler found at 45 F, Items were iced down. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled - Observed employee use same glove multiple times for food service. Employee puts one glove on left hand and uses tongs on another, after dispensing food employee takes off used glove puts it in pants pocket and handles money, after handling money and without washing hands she takes the same glove out of pocket and re-uses it for food service. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle bread bun with bare hands to put into deli paper. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee handle money and failed to wash hands before putting on glove.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification.
3/17/2010Routine - FoodWarning Issued
  • Critical. NO PHF AT THIS INSPECTION
  • Critical. OBSERVED NO CERTIFIED FOOD MANAGER TEST TAKEN RESULTS NOT BACK
  • Critical. OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING
7/15/2009Food-Licensing InspectionInspection Completed - No Further Action

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