Homers Original Smorgasbord, 1000 Sebring Square, Sebring, FL - Restaurant inspection findings and violations

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Business Info

Name: HOMERS ORIGINAL SMORGASBORD
Type: Permanent Food Service
Address: 1000 Sebring Square, Sebring, FL 33870-1610
License #: 3800814
Total inspections: 27
Last inspection: 3/10/2014

Restaurant representatives - add corrected or new information about Homers Original Smorgasbord, 1000 Sebring Square, Sebring, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( walk in cooler shelving)
  • Basic - Light shield damaged/in disrepair.( light shield ove dish area)
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( tested dish machine at 0 ppm, instructed operator to prime sanitizer then retested at 100 ppm) **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink.( hand sink in kitchen) **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.( hand sink used as dump sink in kitchen)
3/10/2014Complaint FullInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. ( sink that was blocked by Hobart machine)
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( walk in cooler shelving)
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( cut tomatoes,cut lettuce,fried green tomatoes on buffet)
  • Basic - Interior of microwave soiled with encrusted food debris. ( waitress area)
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.( dairy cooler by cook line)
  • Basic - Old labels on containers. ( clean dish rack)
  • Basic - Soil residue build-up on nonfood-contact surface. ( carts that hold clean plates at dish area)
  • Intermediate - Handwash sink not accessible for employee use at all times.( blocked by Hobart machine) **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.( by prep sink)
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.( manager on cook line)
  • Basic - Food stored on floor.( tomatoes in walk in cooler)
  • Basic - No handwashing sign provided at a hand sink used by food employees.( by kitchen)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.( in kitchen)
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ( rack in kitchen with dishes)
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( several containers in walk in cooler)
4/9/2013Routine - FoodInspection Completed - No Further Action
  • CLEAN CLOTHES, HAIR RESTRAINTS: EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINT.
  • Critical - CROO-CONNECTION, BACK SIPHONAGE, BACKFLOW: SPIGOT WHERE HOSE IS ATTACHED MISSING BACKFLOW PREVENTER.
  • FOOD CONTACT SURFACES DESIGNED, CONSTRUCTED, MAINTANIED, INSTALLED, LOCATED: BULK MILK DISPENSER TUBE NOT PROPERLY CUT AT 45 DEGREE ANGLE
  • GARBAGE CONTAINERS COVERED, ADEQUATE NUMBER, INSECT AND RODENT PROOF, EMPITED AT PROPER INTERVALS, CLEAN: DUMPSTER LID OPEN
  • NONFOOD CONTACT SURFACES CLEAN: ICE BUILD UP IN BOTH WALK IN FREEZERS ON THE FLOOR.
  • PHYSICAL FACILITES - WALLS, CEILING AND ATTACHED EQUIPMENT, CONSTRUCTED, CLEAN: CEILING TILES OVER STEAM TABLE/BAIN MARIE WITH DUST/DIRT BUILD UP.
  • PHYSICAL FACILITIES - WALLS, CEILING AND ATTACHED EQUIPMENT, CONTRUCTED, CLEAN: CEILING TILES MISSING IN DRY STORAGE AND OVER PREP SINK IN KITCHEN
  • PLUMBING INSTALLED AND MAINTAINED: PIPE AT HANDSINK IN DISH AREA LEAKING.
  • Critical - SANITIZING CONCENTRATION NOT AT PROPER STRENGTH: FOUND SANITIZER BUCKET AT 200 PPMS IN SERVER STATION
  • STORAGE/HANDLING OF CLEAN EQUIPMENT, UTENSILS: ICE SCOOP STORED IN STAINLESS STELL PAN WITH DIRT/DUST BUILD -UP IN BOTTOM OF PAN. (COS)
  • Critical - WATER SOURCE SAFE, HOT AND COLD UNDER PRESSURE: NO HOT WATER PROVIDED AT HANDSINK IN DISH AREA, OPERATER WILL NOT USE UNTIL FIXED AND WILL USE OTHER HANDSINKS.
  • WIPING CLOTHS CLEAN, USED PROPERLY, STORED: WET WIPING CLOTH STORED ON COUNTER IN COOK AREA.
8/9/2012Complaint FullInspection Completed - No Further Action
  • Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.observed in walkin cooler Upon callback complied.
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
5/30/2012Complaint FullCall Back - Admin. complaint recommended
  • Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.observed in walkin cooler
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.observed gasket torn off walkin cooler
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.observed torn off on walkin cooler
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.walkin freezer
  • Violation: 14-38-1 Observed utensils in poor condition.observed ice buckets containers broken chipped
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.observed bulk milk tubing improperly cut
  • Violation: 15-32-1 Observed walk-in freezer #2 gasket torn/in disrepair.
  • Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
  • Violation: 24-08-1 Equipment and utensils not properly air-dried.observed wet nesting of pots and pans by dishmachine
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
2/20/2012Complaint FullCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.traulsen unit not workin on kitchen line
  • Critical - Covered waste receptacle not provided in women's bathroom.observed missing in employee ladies room
  • Equipment and utensils not properly air-dried.observed wet nesting of pots and pans by dishmachine
  • Floors not maintained smooth and durable.observed build up of ice on walkin freezer floors and doors
  • Food-contact surface not smooth and easily cleanable.observed bulk milk tubing improperly cut
  • Critical - Handwash sink not accessible for employee use at all times.observed large garbage can in front of HWS in kitchen Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.in kitchen on line
  • Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.observed walkin cooler holding potentiially hazardous foods blue cheese 47f,butter 47f macaroni salad 49
  • Lights missing the proper shield, sleeve coatings or covers. storage prep areas
  • Lights missing the proper shield, sleeve coatings or covers.in walkin freezer
  • Critical - No conspicuously located thermometer in holding unit. missing in pantry unity
  • Critical - No conspicuously located thermometer in holding unit.observed missing thermometer in walkin coolers
  • No copy of latest inspection report. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.on exterior of dumpster
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.on exterior of kitchen equipment
  • Observed build-up of grease on nonfood-contact surface. loading dock
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin freezer door
  • Critical - Observed buildup of slime on soda dispensing nozzles.observed ice chute unclean
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed employee with no hair restraint.
  • Observed floor area(s) covered with standing water.observed buildup of ice on walkin freezer floors varios location
  • Observed food debris accumulated on kitchen floor. soda area
  • Critical - Observed food stored on floor. observed in walkin freezer
  • Critical - Observed food stored on floor.observed in walkin freezer
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.hot dog warmer on buffet line
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk food container unclean
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk food containers unclean in walkin cooler
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed shelves in kitchen
  • Observed gaskets/seals on cold holding unit in poor repair.observed gasket torn off walkin cooler
  • Observed gaskets/seals on cold holding unit in poor repair.observed torn off on walkin cooler
  • Observed gaskets/seals on cold holding unit in poor repair.walkin freezer
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.in wait station
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed on kitchen line
  • Observed leaking pipe at plumbing fixture.observed condensation leaking into open bleu cheese container
  • Observed non-bagged garbage in dumpster.
  • Observed nonfood-contact equipment in poor repair observed 1 foot high cone of ice on floor in walkin freezer
  • Observed nonfood-contact equipment in poor repair observed compressor with ice build up on it dripping on to floor in walkin freezer
  • Observed nonfood-grade hose conveying potable water.observed being used in dishwasher area
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half @ 47f in pantry box
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed bleu cheese 47f and macaroni salad 47 in walkin cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed meatloaf 48f and bbq ribs @ 50f in walkin cooler
  • Critical - Observed uncovered food in holding unit/dry storage area.observed in walkin cooler
  • Critical - Observed uncovered food in holding unit/dry storage area.observed uncovered food in walkin freezer
  • Observed utensils in poor condition.observed ice buckets containers broken chipped
  • Observed walk-in freezer #2 gasket torn/in disrepair.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened.observed open flour and grits containers
  • Plumbing system in disrepair.observed hand wash leaking located in kitchen end of line
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed sour cream 52 f on buffet line
  • Critical - Working containers of food removed from original container not identified by common name.observed bulk flour not identifed
  • Critical - Working containers of food removed from original container not identified by common name.observed bulk food containing potatoes flakes not identifed
2/17/2012Complaint FullWarning Issued
  • CEILING TILES MSSING IN DRY STORAGE
  • Critical - COLD WATER SHUT OFF IN MENS EMPLOYEE BATHROOM
  • FLOOR IN FREEZER IN BACK OF BUILDING HAS UNCLEANABLE NONSMOOTH FLOOR
  • LIGHT BULB SHIELDS MISSING IN WIC FOR VEGETABLES (2 WIC), MEAT WIC, FREEZER, MULTIPLE COOLERS and FREEZERS
  • Critical - NO BACKFLOW VALVE ON HOSE BIBB IN KITCHEN AND ON MOP SINK
  • RAW WOOD IN FREEZER HOLDING UP FREEZING UNIT, ALSO HOLDING SODA MACHINE UP
  • Critical - RICE HELD AT 125 DEGREES F, NOT PROPER HOLDING TEMP
12/2/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed at room temperature. ribs setting out Corrected On Site.put away
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date marking not observed
7/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/11/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 rd w lk in cooler at 46 degrese through out
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. in freezer open food frozen in buckets exposed to leak dripping into foods forming ice on top
  • Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. freezer is dripping in steady stream into catch bucket forming ice blocks on open food
  • Critical - Observed food being cooled by nonapproved method. large pan rice in walk in cooler covered in tight speed rack
  • Critical - Observed food stored on floor. in freezer
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. hot holding on line has o d food debris
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 rd walk in at 46 degrese at coldest . ambient air temperature at 42
  • Observed residue build-up on nonfood-contact surface. out side of all surfaces has grease and soil buildup on hot holding food prep area
  • Observed wall soiled with accumulated black debris through out kitchen area Repeat Violation.
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation. buckets in freezer not protected from overhead contamination
5/10/2011Routine - FoodWarning Issued
  • No Violations Were Observed
3/21/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta chicken meatt loaf stuffing mix in walknin cooler at 45 degrese product discarded
  • Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. large lexan of fish in walk in at 65 degrese on callback fish not under running water
  • Critical - Violation: 08A-11-1 Observed food stored in ice used for drinks. pasta stored in standing water
  • Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. expired 12/1/10 for question about payment call 850 487 1395
1/21/2011Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta chicken meatt loaf stuffing mix in walknin cooler at 45 degrese
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temperature is 46 degrese in meat cooler ,third one, walk in cooler
  • Critical. Observed potentially hazardous food thawed in standing water. large lexan of fish in walk in at 65 degrese
  • Critical. Observed food stored in ice used for drinks. pasta stored in standing water
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. curtain for dish machine has black easily movable debris
  • Observed floor area(s) covered with standing water. 2nd walkin has standing water from condenser running on floor
  • Observed attached equipment soiled with accumulated grease. center wa in condenser frozen solid
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. coustomers behind sneeze guard in employee area of desert station
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. expired 12/1/10 for question about payment call 850 487 1395
1/20/2011Routine - FoodWarning Issued
  • No Violations Were Observed
10/8/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.no date marking observed
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in walk in co0ler at 46 degrese
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef in walk in at 46 degrese
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. hush puppy mix has handle in hush puppy
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. o ppm cl
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. discharge curtain from dish machine has black easily movable debris
  • Critical. No handwashing sign provided at a handsink used by food employees. by 3 bay sink
  • Critical. Hand wash sink lacking proper hand drying provisions. by 3 bay sink
  • Missing drain plug at dumpster. 2 dumpster leaking liquid on ground
  • Critical. Fire alarm system inspection records not maintained. For reporting purposes only. alarsystem not working no power
10/7/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date marking not observed
  • Critical. Observed food stored in undrained ice. fish in walk in cooler stored in water
  • Observed gaskets/seals on cold holding unit in poor repair. on line hot holding units
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
  • Critical. Observed soil residue in storage containers. old stickers not removed from pan
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exit curtainat dishmachine has black easily movable black debris
  • Observed residue build-up on nonfood-contact surface. table at potatoesha old buildup
  • Observed residue build-up on nonfood-contact surface. on rack by door tp dinning room
  • Observed residue build-up on nonfood-contact surface. front of ovens at prep area
  • Critical. Handwash sink not accessible for employee use at all times. at 3 bay sink on line sink blocked with trashcan
  • Critical. No handwashing sign provided at a handsink used by food employees. at 3 bay sink on line
  • Observed wall in disrepair.damage and black mold like growth through out kitchen
  • Observed wall soiled with accumulated black debris in dishwashing area. wall from drain and up to ceiling
  • Observed ceiling in disrepair. line of ceilingtiles in dry storagehas blackmold like growth
  • Observed ceiling in disrepair. black mold like growth in kitchen in cooking area
  • Observed unnecessary items on the premise. broken kitchen equipmentstored in kitchen
  • Critical. No current boiler certification provided/available. For reporting purposes only. expired5/10
7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken at 128 degrese Corrected On Site. reheated moved to woorking hot holding unit
  • Critical. Observed raw animal food stored over cooked food. raw beef above cooked in walk in Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
  • Critical. Observed encrusted material on can opener.
  • Floors not constructed easily cleanable. grout joints missing
  • Observed food debris accumulated on kitchen floor. encrusted in missing grout joints
  • Observed floor area(s) covered with standing water. in missing grout joints
  • Observed wall in disrepair. in dish room walls broken with mold like growth showing
  • Observed wall in disrepair. in kitchen walls have black mold like growth
  • Observed attached equipment soiled with accumulated dust. lamps in dinning dudty and loose at one area
  • Ceiling not smooth and easily cleanable. tiles rotted and cross members rusted
  • Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. steam released into rooom
4/15/2010Complaint FullInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. chicken in walk in cooler has roof leak on closed boxes
  • Equipment and utensils not properly air-dried.pans stored wet nested
  • Critical. Cold water not provided/shut off at employee handwash sink. dish area sink
  • Critical. Hot water not provided/shut off at employee hand wash sink. dish area
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
1/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish at 120 degrese Corrected On Site. discarded
  • Critical. Food not cooked to 145 degrees Fahrenheit or above. fish at 129 Corrected On Site. discarded
  • Critical. Observed potentially hazardous food thawed in an improper manner. turkey breast thawing at room temp
  • Critical. Observed soil residue in storage containers. olld stickers not removed
  • Observed leaking pipe at plumbing fixture. in dish aa
  • Observed wall soiled with accumulated black debris in dishwashing area. and kitchen has black mold like growth Repeat Violation.
12/23/2009Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
12/14/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date marked not observed
  • Critical. Observed food being cooled by nonapproved method.large pans stached in walk in cooler at 44 degrese
  • Critical. Observed food stored on floor. case of pork ribs
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. potatoes has bowls in mix
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in crack between table
  • Observed residue build-up on nonfood-contact surface. handle on walk in has thickuild up
  • Equipment and utensils not properly air-dried. pans stored wet nested
  • Observed wall soiled with accumulated black debris black mold like growth above stesm table Repeat Violation.
  • Critical. Observed toxic item stored by food. bleach on prep table next to onions
12/11/2009Routine - FoodWarning Issued
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. open box of cheese sause mix on table next to drain snake
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. mac and cheese in walk in cooler has water on top due to leak
  • Observed nonfood-contact equipment in poor repair warmers doors not closing
  • Observed nonfood-contact equipment in poor repair freezer door will not dlose completely
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. old hot holding equipment in storage room
  • Observed residue build-up on nonfood-contact surface. on door to walk in cooler handle has build up of old food debris
  • Observed leaking pipe at plumbing fixture. at 3 bay sink water runs on floor from pipe
  • Critical. Observed live flies in kitchen.
  • Critical. Observed screen in door torn/in poor repair.
  • Floors not maintained smooth and durable. missing grout joints through out kitchen
  • Observed food debris accumulated on kitchen floor. in missing grout joints old food debris
  • Observed floor area(s) covered with standing water. in missing grout joints
  • Observed wall soiled with accumulated dust. and mold like growth
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodCall Back - Complied
No report available. 6/1/2009Routine - FoodWarning Issued
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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