- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above eggs 117,saus 118 Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures hot wells.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit broken in lobby unit.
- Critical. Observed toxic item stored by utensils near cutting board.
- Carbon dioxide/helium tanks not adequately secured in kitchen.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food chicken above cheese. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheese in cooler.
- Critical. Displayed food not properly protected from contamination ice at buffet Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food burgers above veggies in freezer.
- Critical. Observed food stored on floor bananas in dry storage.
- Drain cover(s) missing in mopsink
- Critical. Observed unlabeled spray bottle sanitizer in cabinet.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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