Critical. Observed soil residue in storage containers.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Hot water not provided/shut off at employee hand wash sink.
Plumbing system in disrepair. HAND SINK COLD WATER NOZZLE
Critical. Handwash sink not accessible for employee use at all times.
Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
Observed open dumpster lid.
Observed grease/debris accumulated under cooking equipment.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHANGE OF OWNER 60 DAYS TO COMPLY